CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
OVERNIGHT FRENCH TOAST
Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should know - I have four children, ages 13 and 17. -Catherine Buehre, Weeping Water, Nebraska
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans. , In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight. , Remove from the refrigerator 30 minutes before baking. , Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted in the center comes out clean. Serve warm; top with strawberries or syrup if desired.
Nutrition Facts : Calories 407 calories, Fat 17g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 284mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 3g fiber), Protein 14g protein.
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
EASY OVERNIGHT FRENCH TOAST
This is a super-easy version of French toast that I like because it can be prepared in advance and then popped into the oven the next morning. It's great served with a mixed fruit salad on the side( which also can be prepared ahead!). Originally from the Houston Chronicle food section.Prep time does not include overnight refrigeration.
Provided by Leslie in Texas
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.
- Once the butter has melted, pour into a 9-by-13 inch baking dish.
- Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.
- In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350 degrees.
- Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.
- To serve, invert slices with syrup onto plates with a spatula.
- Sprinkle with powdered sugar and serve with additional maple syrup, if desired.
Nutrition Facts : Calories 679.6, Fat 33.4, SaturatedFat 18.7, Cholesterol 256.5, Sodium 666.2, Carbohydrate 82.4, Fiber 2.3, Sugar 37.7, Protein 13.7
MAKEOVER OVERNIGHT FRENCH TOAST
Steps:
- In a large bowl, combine the eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 13x9-in. baking dishes; pour egg mixture over top. Cover and refrigerate overnight., Coat two 15x10x1-in. baking pans with butter-flavored cooking spray. Carefully transfer bread to prepared pans. , Bake, uncovered, at 400° for 15 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed., Meanwhile, combine berries and sugar. Serve with French toast.
Nutrition Facts : Calories 294 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 486mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 13g protein.
EASY OVERNIGHT FRENCH TOAST CASSEROLE
Serve dusted with confectioner's sugar and offer warm maple syrup, if desired. Good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks. Yummy!
Provided by BecR2400
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 13 by 9 by 2-inch baking dish.
- Arrange the bread slices in the dish, turning to coat them in the melted butter.
- In a large bowl beat the eggs and add the half and half, vanilla, baking powder, nutmeg and the cinnamon; mix well.
- Pour the egg mixture over the bread in the baking dish.
- Cover and chill for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake uncovered in a preheated 350 degree F oven for 45-55 minutes.
- Remove from oven and let stand for 10 minutes before serving.
- Dust with confectioner's sugar before serving, and offer maple syrup on the side, if desired.
- Some good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks.
Nutrition Facts : Calories 565.6, Fat 31.1, SaturatedFat 17.5, Cholesterol 233.9, Sodium 596.4, Carbohydrate 57.9, Fiber 2.1, Sugar 19.5, Protein 14.1
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
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- Prepare a 9"x13" baking dish by coating the entire inside of the dish with butter or cooking spray. Set aside.
- Slice the French bread, about 1-inch thick. Arrange slices in your prepared baking dish in rows, overlapping the slices. Set aside.
- In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
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