Easy Pantry Tomato Bisque Recipes
EASY PANTRY TOMATO BISQUE
This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping cream - whichever I have on hand. I've used half and half, but it's not quite as good. Depending on the brand of tomatoes and juice, you may want to add a tbsp of sugar as some brands are a little bitter - I like it best with Unico brand or sealer ones I buy at the Farmer's Market. I've even made it just in an electric frying pan and it still turns out!
Provided by Cadillacgirl
Categories < 30 Mins
Time 22m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, saute onion in olive oil until translucent, then add basil and oregano, cooking until fragrant.
- Add the canned tomatoes and tomato juice and then add the parley, pepper and salt, allowing to cook for a couple minutes.
- Add the cream and heat for another minute, then puree - either with an immersion blender or by transfering in batches to a blender and then serve!
Nutrition Facts : Calories 112.8, Fat 8.9, SaturatedFat 4.8, Cholesterol 26.5, Sodium 318.4, Carbohydrate 8.2, Fiber 1.4, Sugar 5, Protein 1.9
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
EASY TOMATO BISQUE
A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.
Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
More about "easy pantry tomato bisque recipes"
TOMATO BISQUE RECIPE {READY IN 15 MINUTES!} | LIL' LUNA
Web Feb 21, 2023 In a medium saucepan, saute garlic in butter for 1 minute. Then, stir in the flour until blended. Pour in the chicken broth, gradually. …
From lilluna.com
4.8/5 (22)Calories 189 per servingCategory Soup
From lilluna.com
4.8/5 (22)Calories 189 per servingCategory Soup
- Pour in the chicken broth, gradually. Stir in the tomatoes, paprika, garlic salt and basil until well blended.
- Using a blender, puree the soup until you reach your desired consistency. You will need to do this in batches.
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
Web Nov 27, 2019 Onion Garlic Basil, oregano, bay leaf, salt and pepper All-purpose flour Chicken or vegetable broth Canned petite diced tomatoes …
From theseasonedmom.com
Cuisine American, SouthernTotal Time 35 minsCategory Lunch or DinnerCalories 149 per serving
From theseasonedmom.com
Cuisine American, SouthernTotal Time 35 minsCategory Lunch or DinnerCalories 149 per serving
- In a large saucepan or soup pot, melt butter over medium-high heat. Add the onion and sauté until tender but not browned (about 5-7 minutes). Add garlic, basil and oregano; sauté for 1 more minute. Add flour; cook and stir until moistened. Stir in broth, tomatoes, brown sugar, and bay leaf. Bring to a boil; reduce heat to low, and simmer (covered) for 15-20 minutes. Stir the pot regularly to make sure that the bottom of the pan doesn’t scorch and nothing sticks.
- Season with salt and pepper, to taste. Use a handheld immersion blender (or a regular blender) to puree the soup until smooth. Ladle into bowls and enjoy!
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
Web Sep 12, 2022 Easy creamy Tomato Bisque is the perfect comfort food on a chilly day. A savory fusion of tomatoes and aromatic vegetables with …
From pinchandswirl.com
Ratings 31Calories 219 per servingCategory Soup
From pinchandswirl.com
Ratings 31Calories 219 per servingCategory Soup
- Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, water, salt, pepper, crushed red pepper and basil. Stir and bring to boil; reduce heat and simmer 15 minutes.
- To finish the soup, remove from heat and stir in cream; blend in the pan with an immersion blender or blend in batches in a traditional blender. (Important note: Blending hot liquids in a traditional blender will blow the lid off which will make a mess and could burn you. Instead, use a towel to cover the top of of the pitcher while blending instead of the lid. )
- Return blended soup to pan and season to taste with salt and pepper; reheat to simmer if needed.
- Meanwhile make the croutons: Preheat oven to 400˚F. Add bread cubes to a medium bowl and drizzle with olive oil; toss to coat. Spread cubes in a single layer on a baking sheet and season to taste with kosher salt. Bake 15 to 20 minutes until golden and crisp. Remove from oven and set aside.
EASY TOMATO BISQUE RECIPE (RICH AND CREAMY) - 40 APRONS
Web Jun 21, 2021 Add chopped onion, celery, carrots, and salt. Cook and stir until onions is translucent, approximately 5 to 8 minutes. Stir in garlic, cooking approximately 1 minute or until fragrant. Pour in chicken broth …
From 40aprons.com
From 40aprons.com
EASY TOMATO PIE WITH BISQUICK - QUICK & CHEESY …
Web Sep 3, 2019 Let stand for at least 30 minutes. Preheat oven to 400°F. Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. Press into a greased pie plate on the …
From mamagourmand.com
From mamagourmand.com
CREAMY TOMATO BISQUE + RECIPE VIDEO - SAVORY SIMPLE
Web Nov 12, 2020 Instructions. . In a Dutch oven or large heavy saucepan, heat the olive oil over medium heat. Add the onions and carrots and cook for 10 minutes, stirring, then add the garlic and basil. Cook for an additional 5 …
From savorysimple.net
From savorysimple.net
CREAMY TOMATO BISQUE RECIPE [VIDEO] - SWEET AND …
Web Jan 11, 2020 In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Then, line them up on a baking sheet to roast in the oven for 20 to 30 minutes. Sauté: In a large pot, cook the onions and celery in olive oil. …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY CREAMY TOMATO BISQUE RECIPE - JOE'S HEALTHY MEALS
Web May 9, 2022 Add the chopped parsley and the salt and pepper. Turn up the heat and bring it to a boil. Once the flour has thickened the soup, turn the heat down to low and simmer for 15 minutes. Stir the pot …
From joeshealthymeals.com
From joeshealthymeals.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
Web Jun 2, 2023 It's a crowd-pleaser but, best of all, everything cooks in one pot—which means you don’t even need to boil water first. It's packed with tender chicken thighs, bell …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CREAMY TOMATO BISQUE - LIVING SMART AND HEALTHY
Web Mar 22, 2020 Mar 22, 2020 · 17 Comments Sharing is caring! 1037 shares Jump to Recipe Tomato Bisque is creamy, silky smooth, tomato-based soup, a variation on the classic …
From livingsmartandhealthy.com
From livingsmartandhealthy.com
EASY TOMATO BISQUE RECIPE | RECIPES.NET
Web Feb 13, 2023 Heat a large pot over medium heat and add olive oil. Then, add the chopped onions, celery, salt, pepper, cayenne, and basil. Saute for about 5 to 6 minutes, stirring …
From recipes.net
From recipes.net
EASY TOMATO BISQUE WITH GRILLED CHEESE STICKS - URBAN FOODIE …
Web Jan 21, 2021 Heat oil over medium-high heat in a medium dutch oven or saucepan. Add carrot and sauté for 1 minute; add onion and sauté for an additional minute. Add garlic, …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
TOMATO BISQUE SOUP RECIPE - BOWL ME OVER
Web Dec 16, 2022 ️ Only 30 minutes to make! ️ This easy recipe uses pantry ingredients. ️ This is perfect comfort food. Rich and hearty, all you need is a grilled cheese …
From bowl-me-over.com
From bowl-me-over.com
EASY TOMATO BASIL BISQUE RECIPE - THE SUBURBAN SOAPBOX
Web Aug 30, 2021 Add the chicken stock, tomatoes, parsley, basil, salt and pepper. Bring the mixture to a boil and then turn the heat down to low. Simmer for 5 minutes. Turn the …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
THE MOST DELICIOUS TOMATO BISQUE RECIPE - MINNEOPA ORCHARDS
Web Apr 13, 2023 1. Thoroughly wash and clean your tomatoes, once they are washed slice a small X in the bottom of the tomatoes, this helps the skin peel off much easier. 2. In …
From minnetonkaorchards.com
From minnetonkaorchards.com
TOMATO BISQUE RECIPE (IN ONE POT, WITH EASY BRIE CROUTONS) - KITCHN
Web Aug 8, 2021 Empty 1 (28-ounce) can whole peeled tomatoes and their juices into a large Dutch oven or other heavy pot with a lid. Add the onion, garlic, 2 cups water, 4 …
From thekitchn.com
From thekitchn.com
EASY PANTRY RECIPES: TOMATO BISQUE
Web PREP TIME: 5 minutes COOK TIME: 10 minutes INGREDIENTS. 64-oz. bottle of V-8 juice; 28-oz. can crushed tomatoes, undrained; 1 tsp. basil; 1 c. powdered creamer (like in the …
From easypantryrecipes.blogspot.com
From easypantryrecipes.blogspot.com
CREAMY TOMATO BISQUE (WITH FRESH TOMATOES) - SALTY SIDE DISH
Web Sep 23, 2021 Make sure to check out the printable recipe card for full step by step instructions and ingredients. Preheat oven to 400. Quarter 4 tomatoes and place in …
From saltysidedish.com
From saltysidedish.com
EASY TOMATO BISQUE - WHISK IT REAL GUD
Web Garlic Celery Heavy whipping cream Unsalted Butter French Bread or Ciabatta bread Parmesan cheese and Mozzarella blend (I love to use Tillamook brand to make this soup)
From whiskitrealgud.com
From whiskitrealgud.com
EASY TOMATO BISQUE - BECKY'S RECIPE BOX
Web Jan 26, 2022 Preparing Tomato Bisque. In a large pot or Dutch oven over medium heat, add the olive oil and cook the diced onion for 8-10 minutes until translucent and just …
From beckysrecipebox.com
From beckysrecipebox.com
#30-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
