ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
SKILLET ELOTE (MEXICAN STREET CORN)
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
- Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
- Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g
FAMOUS MEXICAN STREET CORN
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grill, roast or broil corn to your liking.
- Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
- Sprinkle with cayenne.
- Squeeze lime juice from wedges to taste. Enjoy!
Nutrition Facts : Calories 250.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 23.7, Sodium 324.8, Carbohydrate 33.8, Fiber 3.5, Sugar 6.5, Protein 8.3
RANCH-STYLE ELOTE / ESQUITES (MEXICAN CORN) 3 WAYS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by vendors. This is an American twist on a Mexican favorite. I would suggest trying all 3 preparation methods to see which one appeals to you. Enjoy! *Note: Prep and cook time does not include the dressing prep. Also, being that it's the dead of winter in Midwest USA when I created this, I used frozen corn on the cob, but I would suggest using fresh.I highly recommend making the dressing at least 2 hours (or more), before serving, so that the flavors have time to blend. *** At the end of the directions (Steps #12-#15), you will find the traditional ingredients for this recipe.
Provided by rosie316
Categories Corn
Time 40m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 10
Steps:
- Start by making the dressing. In a small glass bowl, mix the Greek yogurt with milk and the "Hidden Valley Ranch" seasoning mix, cover with plastic wrap and refrigerate for at least 2 hours (up to 24 hours) -- and away we go! --.
- "Stove-top / Broiling method for Elote": On the stove-top, boil frozen corn on the cob according to package instructions, (or micro-wave, per instructions). If using fresh, remove husks and boil corn in large sauce pan until tender. IMPORTANT: Save about 1/2 c of the water from the boiling process (it contains the starch) for the "Esquites" preparation method.
- While corn is boiling, preheat oven to 500* F with a rack set in middle of oven.
- When the corn is cooked thru, remove the ears of corn to a platter.
- Okay, here is where we can 'part ways' on cooking methods -- but for now, I'm sticking with the stove-top / broiler method for "Elote".
- Now that the corn is cooked, line a baking tray with aluminum foil. Brush each ear of corn with the melted butter, salt and pepper lightly and place on tray (NO chili powder yet).
- Place tray in oven and bake for approx 15 minutes +/-, rotating (rolling) corn often, until all sides are lightly browned. Once you've reached your desired browning, remove the corn to that same platter that we dirtied earlier.
- "Grilled Elote" (the true way): The other alternative is using your grill to brown. If you are starting your corn on the grill, (while skipping the boiling method), be sure to remove silk only, and soak corn in water before grilling. Leave husks on while grilling, until your ready to brown them. when cooked thru, remove husks, brush with melted butter and grill ears, while turning, to desired browning has been achieved.
- (There you have the basics done. Now, were 'parting ways' again -- You can have one cob each that serves 4, or you can cut each cob in half to make 8 small servings. Now, at this point, you can shave the kernels off of the cob using a serrated knife, into a bowl, and "voila", we are now morphing into "Esquites" -- but please wait patiently for that).
- If you want "Elote", leave the cob in tact, slather it with the dressing we made earlier, heavily sprinkle on the grated Parm and add a little minced chives. (Heck, roll it thru them)! Squeeze a wedge of lemon over the whole thing, and add the touch of chili powder (if you so desire). Now your Americanized Ranch version of "Elote" is done.
- "Esquites": You've shaved the kernels off the cob after boiling and browning. Now put the kernels in a bowl, add the desired amount of water that the corn was boiled in (1/4-1/2 c), then throw in a heap of the dressing, cheese and chives and mix well. Squeeze a couple of lemon wedges 'over the top' (only after mixing). Enjoy!
- *** I used the following substitutions to make my "Ranched-up" version vs the traditional:.
- Greek Yogurt, milk & Ranch seasoning = mayo.
- Parmesan cheese = Cotija cheese.
- lemon = lime.
Nutrition Facts : Calories 224, Fat 15.2, SaturatedFat 9, Cholesterol 38.6, Sodium 245.6, Carbohydrate 19.2, Fiber 2.9, Sugar 3.7, Protein 6.6
3-INGREDIENT GRILLED MEXICAN STREET CORN (ELOTE)
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Summer Side Corn Cheese Mayonnaise
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
- Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.
More about "mexican street corn elote recipes"
CLASSIC MEXICAN STREET CORN (ELOTE) - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.6/5 (8)Total Time 15 minsCategory Side DishCalories 218 per serving
- Slather with mayo. Sprinkle on the cotija cheese, cilantro and chili powder. Finish with a spritz of lime. Serve.
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
From mylatinatable.com
4.6/5 (14)Total Time 40 minsCategory AppetizerCalories 219 per serving
- Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes.
- Strain the water from the corn and cover each corn on the cob with lime juice and additional teaspoon of salt (you can use more if necessary).
- Cover in mayonnaise and then roll each corn on the cob in the queso fresco and sprinkle with chili powder.
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (36)Total Time 28 minsCategory Side Dish, Snack, Dinner, LunchCalories 261 per serving
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 17Calories 311 per servingCategory Quick And Easy, Sides
11 ELOTE MEXICAN STREET CORN RECIPES - CHOWHOUND
From greatist.com
ESQUITES (MEXICAN STREET CORN SALAD) - FOOD AND COOKING BLOG
From thomaszinsavage.com
MEXICAN STREET CORN (ELOTES) - SMELLS LIKE HOME
From smells-like-home.com
ELOTES (GRILLED MEXICAN STREET CORN) - JESSICA GAVIN
From jessicagavin.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
From foolproofliving.com
MEXICAN STREET CORN RECIPE (ELOTE) | PRINCESS PINKY GIRL
From princesspinkygirl.com
THE 17 BEST MEXICAN STREET FOODS - AMIGOFOODS
From blog.amigofoods.com
ELOTES MEXICANOS (MEXICAN STREET CORN) - MAMá MAGGIE'S ...
From inmamamaggieskitchen.com
ELOTE IS A TRADITIONAL STREET FOOD IN MEXICO. IN AMERICA ...
From pinterest.co.uk
MEXICAN STREET CORN | ELOTE | MEXICAN STREET FOOD - YOUTUBE
From youtube.com
MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE ... - DELISH
From delish.com
ELOTE (MEXICAN STREET CORN) - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
MEXICAN STREET CORN (ELOTE) - CULINARY HILL
From culinaryhill.com
MEXICAN STREET CORN (ELOTE) - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN STREET CORN - LOUISIANA WOMAN BLOG SIDE DISHES
From louisianawomanblog.com
ELOTE (MEXICAN STREET CORN RECIPE) - MAVEN COOKERY
From mavencookery.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEXICAN STREET CORN (ELOTE) - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
MEXICAN STREET CORN DIP (ELOTE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
ELOTE MEXICAN STREET CORN - THE FORK BITE
From theforkbite.com
ELOTE (MEXICAN STREET CORN) - OLIVIA'S CUISINE
From oliviascuisine.com
THIS MEXICAN STREET CORN FLATBREAD TAKES ALL YOUR FAVORITE ...
From pinterest.com
MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
MEXICAN STREET CORN | ELOTE | MEXICAN STREET FOOD ...
From thenaturalfestival.com
MEXICAN STREET CORN (ELOTE) - AHEAD OF THYME
From aheadofthyme.com
BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
From thepioneerwoman.com
ELOTE | TRADITIONAL STREET FOOD FROM MEXICO
From tasteatlas.com
ELOTE: MEXICO'S FAMOUS GRILLED STREET CORN - AMIGOFOODS
From blog.amigofoods.com
MEXICAN FOOD: 25 MUST-TRY DISHES IN MEXICO | WILL FLY FOR FOOD
From willflyforfood.net
MEXICAN STREET FOOD - WIKIPEDIA
From en.wikipedia.org
HISTORY OF ELOTE - JULEE HO MEDIA
From juleeho.com
ELOTE CORN (MEXICAN STREET CORN) - CARLSBAD CRAVINGS
From carlsbadcravings.com
MEXICAN STREET CORN RECIPE (EASY ELOTE ... - A COWBOYS LIFE
From cowboyslifeblog.com
ELOTES: MEXICAN STREET CORN RECIPE (OVEN OR GRILL) - UMAMI ...
From umamigirl.com
ELOTES MEXICANOS {MEXICAN STREET CORN} - HOME COOKED HARVEST
From homecookedharvest.com
HEALTHY GRILLED MEXICAN STREET CORN (ELOTE) - FOOD MEANDERINGS
From foodmeanderings.com
AMAZING ELOTE RECIPE - MEXICAN STREET CORN - SUNDAY SUPPER ...
From sundaysuppermovement.com
GRILLED MEXICAN STREET CORN (ELOTE) - ONCE UPON A CHEF
From onceuponachef.com
You'll also love
Related Search