Easy Passover Macaroons Recipes

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CHEWY MACAROONS

These coconut cookies are lightly crisp on the outside and chewy on the inside. "Sometimes I make them a bit larger so I can top them with a scoop of ice cream and some strawberry sauce," jots Herbert Borland from Des Moines, Washington.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 5



Chewy Macaroons image

Steps:

  • In a small bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at time, beating until stiff peaks form. Fold in coconut. , Drop by tablespoonfuls 2 in. apart onto well-greased baking sheets. Bake at 300° for 25 minutes or just until golden brown. Immediately remove to wire racks.

Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

2 egg whites
1/2 teaspoon vanilla extract
Pinch salt
6 tablespoons sugar
1 cup sweetened shredded coconut

PASSOVER ALMOND MACAROONS

Categories     Cookies     Bake     Passover     Almond

Yield about 7 dozen

Number Of Ingredients 4



Passover Almond Macaroons image

Steps:

  • Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
  • Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer. In another bowl, stir together the sugar, ground almonds, and almond extract. Fold the sugar-and-almond mixture gently into the egg whites in three batches.
  • Drop teaspoons of the batter onto the baking sheet, and bake for about 15 minutes, or until just dry.

4 large egg whites
1 1/4 cups sugar
2 cups ground almonds or almond flour
1/4 teaspoon almond extract

PASSOVER MACAROONS

Use matzo meal instead of flour in these moist, nutty Passover Macaroons. Ready in just 30 minutes, these Passover macaroons are a quick and easy addition to your holiday menu. Your family is sure to love this sweet dessert!

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7



Passover Macaroons image

Steps:

  • Heat oven to 325°F.
  • Mix first 4 ingredients in large bowl. Stir in egg whites and almond extract until well blended.
  • Drop teaspoonfuls of dough, 2 inches apart, onto lightly greased baking sheets. Press almond into center of each cookie.
  • Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets. Cool on wire racks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1/3 cup sugar
3 Tbsp. matzo meal
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
18 PLANTERS Almonds

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