PEACH COBBLER WITH CREAM CHEESE
The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings.
Provided by kitkathryn
Categories Dessert
Time 50m
Yield 1 PAN, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
EASY PEACH COBBLER WITH CREAM CHEESE PIE CRUST
I adapted this recipe from Sunset Magazine's "Cobbler for a Crowd". I did cut the sugar in the original recipe, which also calls for fresh fruit which has a better texture. I do add some fresh peaches for that reason when it is available.
Provided by Amy in Hawaii
Categories Dessert
Time 2h
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Drain canned peaches; reserve 3/4 cup of syrup.
- Place peaches in a large non-reactive bowl; add reserved syrup, tapioca, and lemon juice. Mash 1/3 of the peaches with a potato masher and set aside. You may also use fresh peaches (increase sugar to 1 cup),or combine with another fruit: blueberries, pineapple, or pears to make one gallon total.
- Combine sugar and cinnamon. Add half of spice mixture to peaches and stir.
- Stir peaches gently every 5 minutes.
- Meanwhile, cream together cream cheese, butter,and sugar.
- Add flour slowly mixing until the dough comes together and is well blended.
- Pat out dough into a ball and flatten to 1 inch thick. Wrap in plastic wrap and chill 30 minutes.
- Preheat oven to 350 degrees.
- Roll out dough into a rectangle approximately 1 inch larger than the baking pan on a lightly floured piece of waxed paper.
- Pour peach mixture into baking pan.
- Place dough on top of peaches. Method 1. Gently roll dough onto rolling pin; transfer to the pan and roll dough over the top. Method 2. Pick up waxed paper with dough on it and gently put the dough side down over the pan; then peel off the waxed paper.
- Fold edges of pastry under so pastry edges are flush against the pan.
- Cut slashes in top of the pastry to let steam out.
- Beat 1 large egg white until foamy; then brush lightly on pastry.
- Sprinkle remaining cinnamon sugar blend on top of pastry.
- Bake at 350 degrees for 1 hour or until golden brown.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 434.4, Fat 13.2, SaturatedFat 7.7, Cholesterol 36, Sodium 166.3, Carbohydrate 79.2, Fiber 4.2, Sugar 53.8, Protein 4.4
EASY PEACH CREAM PIE
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
OLD FASHIONED PEACH COBBLER
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
More about "easy peach cobbler with cream cheese pie crust recipes"
THE ULTIMATE CREAM CHEESE PEACH COBBLER RECIPE
From twelveonmain.com
4/5 (1)Servings 12Cuisine AmericanCategory Dessert
- Peel and slice your peaches if you are using fresh, if using canned, drain them as best you can.
- Take one egg, butter and the white cake mix and use a fork to mix it all together. It will be crumbly but stick together as well
PEACH COBBLER - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 280 per serving
PEACH COBBLER WITH PIE CRUST - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (1)Total Time 1 hr 10 minsCategory PiesCalories 236 per serving
PEACH COBBLER WITH PIE CRUST - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
EASY PEACHES AND CREAM COBBLER RECIPE - DINNER, THEN …
From dinnerthendessert.com
10 EASY PEACH COBBLER RECIPES | TASTE OF HOME
From tasteofhome.com
50 OF OUR BEST PEACH DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
EASY PEACH COBBLER WITH PIE CRUST : COOKING WITH BLISS
From cookingwithbliss.com
EASY PEACH COBBLER RECIPE WITH PREMADE PIE CRUST
From intentionalhospitality.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertPublished Mar 20, 2023
15 BEST PEACH COBBLER RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
PERFECT PEACH PIE RECIPE - TODAY
From today.com
EASY PEACH COBBLER (WITH PIE CRUST) - OUT OF THE BOX BAKING
From outoftheboxbaking.com
EASY PEACH COBBLER WITH PIE CRUST - WEEKEND POTLUCK 581
From southyourmouth.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES - COMMON SENSE …
From commonsensehome.com
OLD FASHIONED PEACH COBBLER + BUTTER CRUST RECIPE - DIVAS CAN …
From divascancook.com
EASY PEACH COBBLER WITH BATTER AND PIE CRUST RECIPE - COOK WITH LEO
From cookwithleo.com
50 EASY NO BAKE PIE RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
PEACH CRISP – WELLPLATED.COM
From wellplated.com
PEACH COBBLER WITH PIE CRUST • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
OLD FASHIONED PEACH COBBLER WITH EASY CRUST | HOW TO FEED A LOON
From howtofeedaloon.com
EASY PEACH COBBLER WITH PIE CRUST – STATE OF DINNER
From stateofdinner.com
EASY BLACKBERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SOUTHERN PEACH COBBLER RECIPE - DIVAS CAN COOK
From divascancook.com
You'll also love