Easy Pepperoni Pizza Muffins Recipes

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PEPPERONI PIZZA MUFFINS

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Provided by Taste of Home

Time 40m

Yield 14 muffins.

Number Of Ingredients 9



Pepperoni Pizza Muffins image

Steps:

  • Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 604mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

3 cups biscuit/baking mix
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup diced pepperoni
2 tablespoons chopped ripe olives
1 tablespoon dried minced onion
1 teaspoon Italian seasoning

EASY PIZZA MUFFINS

The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham

Provided by Food_Lush

Categories     One Dish Meal

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Pizza Muffins image

Steps:

  • Cut the muffins in half.
  • spread with sauce.
  • add toppings (as you would pizza).
  • cook under griller until cheese melts.

2 English muffins
2 tablespoons pizza sauce or 2 tablespoons tomato paste
1 cup cheese
1/2 cup ham
1/2 cup pineapple

PIZZA MUFFINS

Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 12 muffins

Number Of Ingredients 12



Pizza Muffins image

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
  • Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
  • In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
  • Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
  • Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.

2 cups whole wheat pastry flour, white whole wheat flour, or whole spelt flour (not GF), or King Arthur Gluten-Free Multi-Purpose Flour plus 1 1/2 teaspoons xanthan gum
1 tablespoon aluminum-free baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
2 teaspoons dried oregano
2 large eggs
2 tablespoons unrefined cold-pressed extra-virgin olive oil
3/4 cup buttermilk
1 tablespoon pure Grade A or B maple syrup
1 1/4 cups marinara sauce
1/2 cup shredded mozzarella
Grated pecorino, for topping

PEPPERONI PIZZA MUFFINS

Make and share this Pepperoni Pizza Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     High Protein

Time 45m

Yield 12 muffins

Number Of Ingredients 10



Pepperoni Pizza Muffins image

Steps:

  • Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
  • Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
  • Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 tablespoons milk
2 cups mini pepperoni, separated
2 cups mozzarella cheese, shredded and separated

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