PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
EASY PICKLED JALAPENOS
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Provided by Food Network Kitchen
Time 45m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
PICKLED HOT PEPPERS
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4 pints
Number Of Ingredients 8
Steps:
- Wash hot peppers; drain.
- Pack peppers into hot, sterilized pint jars, leaving 1/2" headspace.
- If desired, place 1 head fresh dill or 1 1/2 tsp. dill seed in each jar.
- In saucepan, combine water, vinegar, salt, sugar, garlic, and dried pepper. bring to boiling.
- Pour hot pickling liquid over peppers, leaving 1/2 inch headspace.
- Adjust lids. Process in boiling water bath (pints) 10 minutes.
Nutrition Facts : Calories 62.2, Fat 0.3, Sodium 3501.5, Carbohydrate 11.1, Fiber 2.4, Sugar 8.2, Protein 1.2
PICKLED PEPPERS
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 70.2 mg, Sugar 13.5 g
SWEET PICKLED ROASTED PEPPERS
Provided by Food Network
Time 19m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a broiler.
- Broil the peppers until the skin has blistered and peppers are cooked through, 7 to 9 minutes. Place in a paper or plastic bag and seal immediately. Let stand for 15 minutes, or until cool enough to handle, this will make them easier to peel. Peel peppers, discard skins.
- Place the peeled peppers in a sterilized, heatproof jar with a sterilized, tight fitting lid. In a medium, non-reactive saucepan, bring the vinegar, sugar, water, and pickling spices to a boil. Pour hot mixture over peppers. Place lid on jar and let stand at room temperature for 2 days.
Nutrition Facts : Calories 185 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Carbohydrate 48 grams, Fiber 2 grams, Protein 1.3 grams
QUICK PICKLED PEPPERS
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go ahead and use them.
Provided by threeovens
Categories Low Protein
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Cut peppers into 1/2 inch strips, lengthwise.
- In a medium saucepan, simmer the vinegar, 2 cups of water, garlic, salt, sugar, oregano, peppercorns, onion, and dried chilies, if using, until fragrant, about 3 or 4 minutes.
- Blanch peppers in a pot of boiling water until they begin to soften and lose a little color, about 2 to 3 minutes; drain peppers and pat dry.
- Place peppers, in a nonreactive container or canning jars, pour vinegar mixture over them to cover; seal tightly and refrigerate for at least 8 hours.
Nutrition Facts : Calories 40.9, Fat 0.2, SaturatedFat 0.1, Sodium 1166.5, Carbohydrate 9.8, Fiber 2, Sugar 6, Protein 1.1
EASY PICKLED JALAPENO PEPPERS
A quick and easy recipe for pickled jalapenos. These will keep for a few months in the refrigerator.
Provided by rayne drops
Categories Pickled Vegetables
Time P1DT15m
Yield 12
Number Of Ingredients 6
Steps:
- Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.
- Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.
- Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.5 mg, Sugar 2.5 g
More about "easy pickled peppers recipes"
QUICK AND EASY PICKLED PEPPERS
From foodieandwine.com
4.4/5 (8)Category CondimentsCuisine MexicanTotal Time 30 mins
QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY QUICK PICKLED PEPPERS RECIPE - THE FOOD BLOG
From thefoodblog.net
PICKLING PEPPERS IN 6 EASY STEPS AND 9 WAYS TO USE THEM
From morningchores.com
EASY QUICK PICKLED CHILLIES - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY PICKLED SCOTCH BONNET PEPPERS - SAVORING ITALY
From savoringitaly.com
REFRIGERATOR PICKLED PEPPERS (WHOLE AND SLICED)
From forkintheroad.co
QUICK AND EASY PICKLED BELL PEPPERS – STARRCREATIVE.CA
From starrcreative.ca
PICKLED PEPPERS - A FAMILY FEAST®
From afamilyfeast.com
EASY PICKLED PEPPERS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
QUICK & EASY REFRIGERATOR PICKLED PEPPERS RECIPE
From homesteadandchill.com
BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED PEPPERS
From delish.com
Occupation Assistant Food EditorCategory SnackServings 2-3Total Time 4 hrs 30 mins
PICKLED BELL PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (28)Total Time 48 minsCategory Side Dish, CondimentCalories 152 per serving
PICKLED MINI BELL PEPPERS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
SWEET AND SPICY PICKLED MINI PEPPERS - THIS WIFE COOKS™
From thiswifecooks.com
EASY REFRIGERATOR PICKLED PEPPERS RECIPE | LANA’S COOKING
From lanascooking.com
PICKLED BANANA PEPPERS (JUST 20 MINUTES!) - FOODIE AND WINE
From foodieandwine.com
17+ DELICIOUS WAYS TO PICKLE PEPPERS - TIPS BULLETIN
From tipsbulletin.com
HOW TO MAKE PICKLED PEPPERS [REFRIGERATOR AND WATER BATH CANNING]
From tasteofhome.com
PICKLED BANANA PEPPERS - EASY, TASTY RECIPE - PEPPER GEEK
From peppergeek.com
QUICK PICKLED PEPPERS - MONDAY IS MEATLOAF
From mondayismeatloaf.com
PICKLED PEPPERS WITHOUT ALL OF THE CANNING FUSS - SOFABFOOD
From sofabfood.com
HOMEMADE QUICK PICKLED HOT PEPPERS - NO CANNING REQUIRED!
From ruralsprout.com
EASY PICKLED THAI CHILI PEPPERS - SAVORING ITALY
From savoringitaly.com
EASY PICKLED PEPPERS – A COUPLE COOKS
From acouplecooks.com
PICKLED BANANA PEPPERS - PEPPERSCALE
From pepperscale.com
QUICK AND EASY PICKLED PEPPERS • THE RUSTIC ELK
From therusticelk.com
HOW TO MAKE QUICK PICKLED BANANA PEPPERS | FAST AND EASY …
From stockingmypantry.com
QUICK AND EASY REFRIGERATOR PICKLED BANANA PEPPERS
From aprettylifeinthesuburbs.com
PICKLED JALAPEñOS - JOY BAUER
From joybauer.com
PICKLED PEPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PICKLED PEPPERS - QUICK & EASY PROCESS - MJ'S KITCHEN
From mjskitchen.com
PICKLED SERRANO PEPPERS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
PICKLED PEPPERS | KEVIN IS COOKING
From keviniscooking.com
EASY PICKLED BANANA PEPPERS - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE FAST AND EASY REFRIGERATOR PICKLED PEPPERS
From growveg.com
QUICK AND EASY PICKLED PEPPERS - PEBBLES AND TOAST
From pebblesandtoast.com
HOW TO PICKLE VEGETABLES | EATINGWELL
From eatingwell.com
PICKLED PEPPERS RECIPE FOR CANNING – JUST FOUR INGREDIENTS
From commonsensehome.com
EASY PICKLED CHILI PEPPERS | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY PICKLED BANANA PEPPER RECIPE - A HAPPY GARDEN
From ahappygarden.com
You'll also love