PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE COCONUT BARS
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Provided by Dennis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g
PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
PINEAPPLE SQUARES
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
- Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
- Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
- Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
- Scrape filling onto the bottom dough in the baking pan and smooth out.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
- Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
- Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g
FLAKY PINEAPPLE BARS
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Provided by Nanny Annie
Categories Bar Cookie
Time 55m
Yield 70 squares, 70 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9
More about "easy pineapple bars recipes"
BEST PINEAPPLE BARS (EASY NO FAIL DESSERT BARS) - BAKE IT …
From bakeitwithlove.com
4.9/5 (59)Calories 246 per serving
- Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.
- For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Use a pastry cutter if using a mixing bowl, or using your stand mixer, combine until crumbly.
- In a large bowl or your stand mixer bowl, combine beaten eggs, sugar, sour cream, salt, flour and pineapple. Stir gently to combine.
- While cooling, mix up the coconut icing: in a small bowl, combine confectioners sugar, half-and-half and coconut extract.
PINEAPPLE BARS | EASY HAWAIIAN SQUARES - THIS DELICIOUS …
From thisdelicioushouse.com
Ratings 8Category DessertCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees. Coat a 9 x 9 baking pan with cooking spray and line with parchment. Set aside.
- In a bowl, combine the butter, sugar, and flour. Crumble together and press into the bottom of the pan. Bake for 15 minutes until light golden brown. Set aside to cool slightly.
- For the top layer, combine the beaten eggs with the remaining top layer ingredients and stir well to combine. Pour over the slighly cooled bottom layer and bake for 20-25 minutes or until bars are set and a rich brown color. Set aside to cool.
- For the icing, beat together the powdered sugar, butter, and pineapple juice until desired consistency is reached, adding more powedered sugar and pineapple juice as necessary. Spread over cooled bars.
MOM’S PINEAPPLE SQUARE BARS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PINEAPPLE COCONUT BARS | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY PINEAPPLE BARS (WITH VIDEO) - LAUGHING SPATULA
From laughingspatula.com
PINEAPPLE CRUMBLE BARS RECIPE | LAND O’LAKES
From landolakes.com
16 FRESH PINEAPPLE RECIPES | REAL SIMPLE
From realsimple.com
10 BEST PINEAPPLE BARS RECIPES | YUMMLY
From yummly.com
PINEAPPLE CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
TROPICAL ESCAPE PINEAPPLE BARS WITH CRUMBLE TOPPING
From averiecooks.com
PINEAPPLE BARS - ONLY 5 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
PINEAPPLE BARS - PRETTY PROVIDENCE
From prettyprovidence.com
COCONUT PINEAPPLE BARS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FRESH + EASY PINEAPPLE AND COCONUT BARS RECIPE - CITYLINE
From cityline.tv
10 BEST PINEAPPLE SQUARES RECIPES | YUMMLY
From yummly.com
PINEAPPLE BARS | EASY HAWAIIAN SQUARES | RECIPE | PINEAPPLE …
From pinterest.ca
EASY PINEAPPLE BARS - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE BARS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
PINEAPPLE CREAM CHEESE BARS WITH COCONUT AND PECANS RECIPE
From thespruceeats.com
PINEAPPLE BARS WITH COCONUT DRIZZLE - LAUGHING SPATULA
From laughingspatula.com
PINEAPPLE COCONUT CRUMB BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PINEAPPLE "UPSIDE DOWN" BARS • ONE LOVELY LIFE
From onelovelylife.com
10 BEST PINEAPPLE BARS RECIPES - YUMMLY
From yummly.co.uk
EASY HAWAIIAN PINEAPPLE SQUARES {VIDEO} - SALADS FOR LUNCH
From salads4lunch.com
DELICIOUS PINEAPPLE BARS RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
EASY PINEAPPLE BARS - THISBAGOGIRL
From thisbagogirl.com
PINEAPPLE CAKE MIX COOKIE BARS - PINKWHEN
From pinkwhen.com
EASY PINEAPPLE BARS
From pinterest.com
130 CALORIE GREEK YOGURT PINEAPPLE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE CREAMY PINEAPPLE SQUARES RECIPE FROM 1968 - TASTE OF …
From tasteofhome.com
14 EASY AND TASTY PINEAPPLE BARS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MYFRIDGEFOOD - EASY PINEAPPLE BARS
From myfridgefood.com
EASY PINEAPPLE COCONUT SQUARES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY PINEAPPLE BARS - CINCYSHOPPER
From cincyshopper.com
PINEAPPLE COCONUT BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMISH PINEAPPLE BARS | 12 TOMATOES
From 12tomatoes.com
PINEAPPLE AND COCONUT BARS | RICARDO
From ricardocuisine.com
TROPICAL PINEAPPLE BARS - THE MIDNIGHT BAKER
From bakeatmidnite.com
You'll also love