Easy Ranch Chicken Recipes

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BAKED RANCH CHICKEN

This is a recipe that I just made up.

Provided by drob212

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 4



Baked Ranch Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

EASY RANCH CHICKEN

My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.

Provided by Angela3

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Easy Ranch Chicken image

Steps:

  • Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
  • Beat 2 eggs in bowl.
  • Rinse and dredge chicken through egg then place in bag and shake until completely covered.
  • Place in buttered 13x9-inch glass baking dish.
  • Place a pat of butter on top of chicken.
  • Cook at 375°F for 1 hour.
  • Note: Can use already prepared ranch dressing.
  • Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
  • Also can put crackers in dry bread crumbs to make crispier coating.
  • Time may vary depending on the size of the breasts.

Nutrition Facts : Calories 391.8, Fat 17.2, SaturatedFat 5, Cholesterol 185.8, Sodium 324.5, Carbohydrate 19.6, Fiber 1.2, Sugar 1.8, Protein 37

4 boneless chicken breasts
0.5 (1 ounce) package ranch dressing mix
1 cup dry breadcrumbs
2 eggs
salt
pepper
butter
cracker (optional)

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