Easy Ranch Pretzels Recipes

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RANCH PRETZELS

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5



Ranch Pretzels image

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

RANCH PRETZELS

These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.

Provided by Karen..

Categories     Lunch/Snacks

Time 30m

Yield 2 pounds pretzels

Number Of Ingredients 6



Ranch Pretzels image

Steps:

  • Break or smash pretzels into bite sized pieces.
  • Pour pretzels into baking pans.
  • (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
  • Stir to make sure they are completely coated.
  • Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
  • Bake for about 20 minutes, stirring once or twice.
  • Allow to cool and store in air tight containers.

Nutrition Facts : Calories 2694.4, Fat 121, SaturatedFat 16.4, Sodium 6172.1, Carbohydrate 363.3, Fiber 13.7, Sugar 12.6, Protein 47.2

1 package ranch dressing (dry powder)
1 cup vegetable oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

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