Easy Refried Beans And Eggs Recipes

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QUICK AND EASY REFRIED BEANS

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Provided by MarasFlourpower

Categories     Side Dish     Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 7



Quick and Easy Refried Beans image

Steps:

  • Heat canola oil in a heavy skillet over medium heat.
  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
  • Smash garlic cloves in skillet with a fork.
  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g

2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced

EASY REFRIED BEANS AND EGGS

I just whipped this up and thought it turned out quite delicious. It is a healthy, filling breakfast option that I know I will make again and again. Plus, it's so easy!

Provided by HealthNutSarah

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Easy Refried Beans and Eggs image

Steps:

  • In a small saucepan, heat olive oil over medium heat.
  • Add onion. Saute 1-2 minutes or until soft.
  • Add beans, green chilies, chicken stock, garlic powder, cumin, and pepper-stir until combined.
  • With a potato masher, mash the mixture until most of the beans are in pieces. Its okay to leave them chunky, but mashing them helps make the beans thicker in the end.
  • Once mashed, bring bean mixture to a boil, then reduce heat to medium-low.
  • Simmer, stirring every 3-5 minutes, about 20-25 minutes, or until they are the consistency that you desire.
  • The beans will thicken a bit after cooling, so keep this in mind.
  • Top each portion of beans with an egg, and enjoy!
  • You may also serve this with cheese, avacado, and/or tortillas.
  • Delicious!
  • Note: Fresh garlic can be used in place of garlic powder.

Nutrition Facts : Calories 263.8, Fat 7.2, SaturatedFat 1.9, Cholesterol 212.4, Sodium 449.5, Carbohydrate 33, Fiber 10.6, Sugar 2.4, Protein 17.5

1 teaspoon olive oil
2 -3 tablespoons onions, chopped fine
1 (16 ounce) can pinto beans, drained
1 (4 ounce) can diced green chilies
1/2 cup chicken stock
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon pepper
4 eggs, cooked however you prefer. I prefer sunny side up, but scrambled or poached is just fine as well.

REFRIED BEANS

Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Yield Serves 4 as a topping or 2 as side

Number Of Ingredients 9



Refried beans image

Steps:

  • Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
  • Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.

Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

400g can black, pinto or kidney beans
1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 green chilli, chopped (optional)
1 tsp cumin seeds
½ tsp dried oregano
½ tsp smoked paprika
chopped coriander, to serve (optional)

EASY REFRIED REFRIED BEANS

My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

Provided by PanNan

Categories     Beans

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Refried Refried Beans image

Steps:

  • Gently fry the bacon until near crisp.
  • Add onion to the bacon grease and saute until tender.
  • Add the refried beans and water.
  • Stir and simmer until creamy and heated through.
  • Place in a serving bowl and top with shredded cheese.
  • The heat of the beans will melt the cheese.
  • Serve with hot tortillas and/or tostada chips.

3 slices bacon, cut into 1 ",pieces
1/2 chopped onion
2 cans refried beans
1/2 cup water
1/2 cup shredded monterey jack cheese (or Queso Blanco)

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