MEYER-LEMON RELISH
With their thin, fragrant skins and low acidity, Meyer lemons are worth the splurge. This relish uses the whole fruit, which gets mellowed out by sauteed sweet fennel and onion. Serve alongside our Juniper-and-Gin Gravlax.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).
- Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.
WOOD-ROASTED STRIPED BASS WITH MEYER LEMON AND OLIVE RELISH
Provided by Food Network
Time 45m
Yield 4 serving
Number Of Ingredients 13
Steps:
- For first step in this recipe is to set up your outdoor grill, a hibachi or kettle grill with do just fine. Use natural hardwood charcoal. Start the fire with kindling and paper; light it with only matches-not lighter fluid. Lighter fluid will give the food an unnatural chemical taste. Get the charcoal to a medium heat and set the grill rack about 4 inches above the coals.
- Make a few slits into the sides of the fish and insert the garlic slices into the incisions. Rub the fish with salt and oil. Grill for about 8 minutes per side. After turning the fish, rub olive oil and salt onto the spring onions and grill with the fish for the remaining 8 minutes. Remove fish and onions from the grill and onto a warm plate.
- For the relish simply mix all of the ingredients together and scoop onto the hot fish (can be made a day inn advance).
SLOW COOKED KING SALMON WITH MEYER LEMON RELISH
I found this recipe simply by chance while browsing the web. This salmon melts in your mouth. Slow cooking anything makes the dish more juicy and tender. Add a pan of water to your oven, and you create a humid environment that will keep the fish very moist.
Provided by dojemi
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 200 degrees.
- Place a baking pan with a few cups of water on the bottom rack of the oven.
- Lightly brush the bottom of a baking pan with the olive oil.
- Brush olive oil on the salmon (all sides.)
- Season generously with gray salt, half cracked pepper and ground pepper.
- Place salmon in oiled baking dish and bake in oven for approximately an hour.
- When juices begin to form on top and the salmon is a little firm - it is done.
- Serve with freshly made Meyer Lemon Relish (recipe follows).
- Meyer Lemon Relish:.
- Place diced shallot in a bowl and add the vinegar and a pinch of salt. Let it sit for 10-15 minutes.
- Cut the lemon into 8 wedges. Remove the seeds and core gently and cut each wedge in half (lengthwise)
- Slice the wedges crosswise into thin slivers. This will make about a 1/2 cup.
- Combine the lemon slivers, shallot and another pinch of salt.
- Stir in the olive oil, parsley, chives and some fresh ground pepper.
- Taste and season.
Nutrition Facts : Calories 224.2, Fat 19.9, SaturatedFat 2.8, Cholesterol 27.6, Sodium 37.2, Carbohydrate 0.8, Fiber 0.1, Protein 10.8
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
More about "meyer lemon relish recipes"
BEST MEYER LEMON RELISH RECIPE - COUNTRY LIVING
From countryliving.com
Servings 1Total Time 30 minsCategory Barbeque, Fourth of July, Summer, Grilled
- Stir together 2 Tbsp. chopped Meyer lemon peel plus 3 Tbsp. juice, 1 Tbsp. sugar, and 1 tsp. salt in a bowl; let stand, tossing occasionally, 20 minutes.
MEYER LEMON RELISH RECIPE - ROB MILLIRON | FOOD & WINE
From foodandwine.com
5/5 Total Time 20 minsServings 1
30+ HANDPICKED MEYER LEMON RECIPES YOU NEED TO TRY
From thegoodheartedwoman.com
MEYER LEMON FETTUCCINE AND 10 FAVORITE LEMON RECIPES
From foodiecrush.com
15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON
From allrecipes.com
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH - GLUTEN ...
From fooddiez.com
5 AMAZING USES FOR MEYER LEMONS - US CITRUS
From uscitrus.com
BUTTER-POACHED LOBSTER WITH CAULIFLOWER PURéE AND MEYER ...
From theglobeandmail.com
MEYER-LEMON RELISH — FEED COOPERATIVE
From feedsonoma.com
CRANBERRY-MEYER LEMON RELISH RECIPE | MYRECIPES
From myrecipes.com
ROASTED SALMON WITH MEYER LEMON IS A QUICK-AND-EASY ...
From tastecooking.com
CRANBERRY MEYER LEMON RELISH RECIPE
From crecipe.com
EIGHT WAYS TO PRESERVE MEYER LEMONS – FOOD IN JARS
From foodinjars.com
10 BEST MEYER LEMON RECIPES | YUMMLY
From yummly.com
SUNDAY DINNER – ROASTED SALMON, MEYER LEMON RELISH
From eatdrinkworkplay.com
CRANBERRY MEYER LEMON RELISH RECIPE | MYRECIPES
From myrecipes.com
MEYER LEMON RELISH - TFSOS.INFO
From tfsos.info
MEYER (OR REGULAR) LEMON MARMALADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
31 BEST MEYER LEMON RECIPES TO MAKE THE MOST OF CITRUS ...
From epicurious.com
GRILLED KING SALMON WITH MEYER LEMON RELISH RECIPE ...
From pinterest.ca
MEYER LEMON RELISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PRESERVED MEYER LEMONS - MARTHA.COM
From martha.com
FIVE IDEAS FOR PRESERVING MEYER LEMONS (RECIPE: MEYER ...
From simplebites.net
GRILLED KING SALMON WITH MEYER LEMON RELISH - FOOD
From foodandwine.com
SLOW-COOKED SALMON WITH MEYER LEMON RELISH RECIPE : SBS FOOD
From sbs.com.au
MEYER LEMON RELISH | EAT GREENS 365
From eatgreens365.com
OH, MEYER! FRESH, TASTY RECIPES TO USE ALL THOSE LEMONS
From pressdemocrat.com
MEYER LEMON RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY MEYER LEMON RELISH RECIPE -SUNSET MAGAZINE
From sunset.com
MEYER LEMON CURD RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
MEYER LEMON RELISH - THE WASHINGTON POST
From washingtonpost.com
SLOW COOKED SALMON WITH MEYER LEMON RELISH - WILD FORK FOODS
From wildforkfoods.com
NATHALIE DUPREE - MEYER LEMON RELISH
From nathalie.com
MEYER LEMON RELISH – THE ECOLOGY CENTER
From theecologycenter.org
WHAT ARE MEYER LEMONS, AND HOW DO I USE THEM? - THE …
From theglobeandmail.com
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH RECIPE ...
From bonappetit.com
MEYER LEMON RELISH | FARM & LARDER
From farmandlarder.com
You'll also love