Easy Roll Ups For Appetizer Super Bowl Or Snack Time Recipes

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APPETIZER ROLL-UPS

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 13



Appetizer Roll-Ups image

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

APPETIZER ROLL-UPS

These easy to make roll-ups are a big hit each and every time I make them for a party!

Provided by Patricia Kutchins

Categories     Appetizers

Time 35m

Number Of Ingredients 8



Appetizer Roll-Ups image

Steps:

  • 1. Let cream cheese come to room temperature
  • 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
  • 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
  • 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
  • 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
  • 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
  • 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
  • 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!

12 medium flour tortillas
8 oz chive and onion cream cheese
8 oz plain cream cheese
8 oz pineapple cream cheese
8 oz blueberry flavored cream cheese
1/4 lb sliced ham
1/4 lb sliced turkey
1 c shreded cheddar cheese

EASY ROLL-UPS FOR APPETIZER, SUPER BOWL OR SNACK TIME

This is an easy way to make a great snack or Hor De Vour for company. It is great for parties or anytime. These are a great roll-up that you can make with any cold cut, slice and serve

Provided by DJBiker

Categories     Lunch/Snacks

Time 10m

Yield 50 individual bites, 10 serving(s)

Number Of Ingredients 5



Easy Roll-Ups for Appetizer, Super Bowl or Snack Time image

Steps:

  • Mix the cream cheese, splenda or sugar, and the ranch seasoning together in a bowl.
  • Spread the cream cheese mixture thinly over one tortilla and them place one slice of deli meat on top of the cheese covered tortilla. Roll the tortilla up into a log and set aside.
  • Cover a second tortilla with the cheese mixture and meat and then place the first roll onto the second one and roll one inside the other to make a larger roll.
  • This recipe should make 5 complete rolls using 10 tortillas.
  • Place the 5 completed rolls into a plastic bag in the refrigerator for at least 6 hours, overnight is better. The tortillas need time to soften by pulling some of the moisture out of the cream cheese spread.
  • Remove the roll ups from the refrigerator, cut off the uneven ends, these are for the cook. Slice the rolls into pieces and lay them flat on a serving tray and serve immediately.

Nutrition Facts : Calories 211.9, Fat 17.2, SaturatedFat 10.1, Cholesterol 65.5, Sodium 519, Carbohydrate 7, Fiber 0.3, Sugar 1.4, Protein 7.8

1 (10 inch) package flour tortillas
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package ranch dressing mix
2 (1 g) Splenda quick packs or 2 teaspoons sugar
1 (10 ounce) package deli ham or 1 (10 ounce) package deli roast beef

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