Easy Shrimp Ceviche Recipes
SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
EASY SHRIMP CEVICHE RECIPE BY TASTY
Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip
Provided by Rie McClenny
Categories Appetizers
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams
SHRIMP CEVICHE
This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.
Provided by JoJoStar
Categories Mexican
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
- Cut shrimp into 1-inch pieces and add to bowl.
- Add citrus juice and marinate for 2 hours.
- Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Add avocados and cucumber before serving.
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
THE BEST SHRIMP CEVICHE!
This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult to find, I purchase mine at Costco in 2lb bags in the frozen section.
Provided by brianbarcello
Categories Mexican
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Thaw shrimp in refrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse shrimp with cold water and squeeze shrimp again to remove excess water. This step is important to remove the "fishy taste", from the shrimp. Repeat this process once more and place shrimp in a medium bowl. Add remaining ingredients and mix with a spoon. Dump ceviche into a ziploc bag and place in fridge, turning over the bag every 30 minutes or so to mix ingredients. After marinading for 2-3 hours, drain excess juice from bag and place ceviche back into the medium bowl. Enjoy on top of tostadas or saltine crackers topped with avacado slices. Feel free to double the recipe for potlucks or bbqs.
Nutrition Facts : Calories 146.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 171.1, Carbohydrate 8.2, Fiber 0.9, Sugar 3, Protein 23.8
More about "easy shrimp ceviche recipes"
EASY SHRIMP CEVICHE RECIPE | KITCHN
Drain the shrimp and set aside until cool enough to handle, about 10 minutes. Chop the shrimp into 1/2-inch pieces and place in a large bowl. …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE - FOOD COM
The secret to perfectly tender shrimp ceviche is to set a timer. It takes 15 minutes to “cook” the shrimp in the lime juice. If you leave it longer than that, it will start to get chewy.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
EASY SHRIMP CEVICHE RECIPE APPETIZERS & SNACKS - MANY SIMPLE …
No cooking required, this Easy Shrimp Ceviche recipe is a great summer dish bursting with fresh citrus flavor.. You’ll Ask for just a few simple ingredients and a knife and cutting board. Make a big batch to serve with a bowl of tortilla chips or pile a few spoonfuls right onto a romaine leaf, taco-style, for a light lunch or dinner.
From manysimplerecipes.com
From manysimplerecipes.com
EASY SHRIMP CEVICHE RECIPE - VALENTINA'S CORNER
Instructions. Prepare half a portion of the cooked shrimp recipe (or use cooked shrimp). Once the shrimp is baked and cooled, chop the shrimp small cubes. In a large bowl, add the cubed shrimp, tomatoes, cucumbers, chopped onions, minced garlic, avocado, cilantro, lime juice, pepper, and salt and mix until combined. Serve with tortilla chips.
From valentinascorner.com
From valentinascorner.com
BEST EASY SHRIMP CEVICHE RECIPE - HOUSE OF YUMM
Cover the bowl and place in refrigerator for 3 hours to overnight. After the shrimp is fully cooked, pink and opaque, strain out the lemon juice that the shrimp was cooked in and discard. Mix: In a large bowl combine the diced cucumber, tomato, jalapeno, cilantro and red onion. Add in the shrimp. Stir to combine.
From houseofyumm.com
From houseofyumm.com
OUR 9 BEST SHRIMP CEVICHE RECIPES | ALLRECIPES
Fresh shrimp, scallops, cilantro, chopped tomatoes, celery, green onions, serrano peppers, and a generous amount of lime juice are combined in a bowl, seasoned and chilled for 3 hours — that's it! Spoon into martini glasses for a nice presentation. 3 of 10. View All.
From allrecipes.com
From allrecipes.com
A QUICK AND EASY SALVADORAN SHRIMP CEVICHE - BILINGUAL BEGINNINGS
Step two: Add a tablespoon of salt to the shrimp, mix it into the shrimp, and let sit for 10 minutes. This begins the ‘cooking’ process of the shrimp. Step three: Cut limes in half and in the same bowl with the shrimp, use a Lime Squeezer and squeeze the juice out of the limes. Let sit for 30 minutes in the refrigerator to finish ‘cooking’.
From lorenaylennox.com
From lorenaylennox.com
EASY, DELICIOUS, AND HEALTHY SHRIMP CEVICHE RECIPE - CHRISTINA …
1 medium tomato**, diced (2 Roma tomatoes would work, too), organic recommended. 1 medium avocado*, diced. 1 green pepper**, diced, organic recommended. ½ red onion, diced (want to stop onion/eye burn? Soak the onion in a bowl full of ice water for 10 minutes prior to cutting it) 3 cloves of fresh garlic, minced.
From christinacarlyle.com
From christinacarlyle.com
THE BEST EASY SHRIMP CEVICHE | JENN'S KITCHEN DIARY
This easy shrimp ceviche recipe is not the authentic Mexican approach to making ceviche, but it can give you peace of mind when you enjoy the juicy satisfying coolness of a fresh batch of ceviche. For those who do not eat seafood, you can substitute black beans for the shrimp. Shrimp can get expensive, so substituting black bean for the seafood makes this a …
From jennskitchendiary.com
From jennskitchendiary.com
SIMPLE SHRIMP CEVICHE WITH COOKED SHRIMP - DRIVE ME SIMPLY
Add the diced onion and shrimp to the mixture and mix well. Let it sit in the mixture while you prepare the other ingredients. Chopped up all the vegetables into bite size pieces. Add cucumber, peas/corn, bell pepper, tomatoes, and half the cilantro into the bowl. Mix. Add jalapenos if …
From drivemesimply.com
From drivemesimply.com
SHRIMP CEVICHE - DINNER AT THE ZOO
For cooked shrimp. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a bowl. Pour the lime, lemon and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat. Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
THE VERY BEST SHRIMP CEVICHE RECIPE // VIDEO
Set aside. In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes. Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
15 MINUTE EASY SHRIMP CEVICHE - JEN AROUND THE WORLD
Instructions. Combine the raw shrimp and lime juice in a large bowl, so lime juice covers shrimp completely. Let sit for 15 minutes, or until shrimp is no longer grey. Drain (DO NOT RINSE) shrimp and discard lime juice. Combine the onion, cucumber, jalapeño, tomato and cilantro in a large bowl. Add the shrimp and stir to combine.
From jenaroundtheworld.com
From jenaroundtheworld.com
GREEN CEVICHE RECIPE - THERESCIPES.INFO
liquid, water, kosher salt, shrimp, lemons, limes,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
HOW TO MAKE SHRIMP CEVICHE DRESSING - GOOD HOUSEKEEPING
Directions. In a large bowl, whisk together citrus juices, honey and 3/4 teaspoon salt. Stir in shallot, jalapeño and ginger. Toss with shrimp and let sit, tossing occasionally, at least 15 ...
From goodhousekeeping.com
From goodhousekeeping.com
SHRIMP CEVICHE RECIPE - DELIGHTFUL MOM FOOD
Peel and dice the cucumber. The key is to keep the vegetables diced small. STEP 5. Use roma tomatoes and slice them in half and remove the seeds. The center can make shrimp ceviche watery, so removing it keeps this dish light and chunky. STEP 6. After the center is removed dice them into small pieces. STEP 7.
From delightfulmomfood.com
From delightfulmomfood.com
EASY SHRIMP CEVICHE - TABITHA TALKS FOOD
Ingredients. 1 pound raw shrimp, peeled, deveined, tails removed Juice of 8 limes Juice of 1 lemon 1 large tomato, diced (about 1 cup) 1/2 red onion, diced (about 1/2 cup)
From tabithatalksfood.com
From tabithatalksfood.com
EASY SHRIMP CEVICHE - DINNER, THEN DESSERT
Dice the shrimp into 1/2" chunks. Add the shrimp, salt, pepper, lime juice and lemon juice to a large glass bowl and let sit for 10 minutes until the shrimp turns pink. Toss gently with the remaining ingredients (including the zests) …
From dinnerthendessert.com
From dinnerthendessert.com
QUICK & EASY FRESH SHRIMP CEVICHE - JOYFUL HEALTHY EATS
Dice Shrimp: Cut the prepared shrimp into smaller bite-sized pieces (about 1/4″-1/2″). Soak in Lime Juice: Add the shrimp to a large bowl and pour the lime juice over the shrimp. Toss to coat the shrimp and let it sit for 5 to 10 minutes. The acid from the lime juice will cook the shrimp and turn it opaque in color.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
EASY SHRIMP CEVICHE - THE ALMOND EATER
Instructions. Add shrimp to a bowl, along with the lime juice and stir. Then, add remaining ingredients and stir to combine. Eat right away, or place in the refrigerator for an hour or two, allowing time for everything to marinate before serving. If you're making it way in advance, omit the avocado until it's ready to be served.
From thealmondeater.com
From thealmondeater.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
Cooking in citrus instructions. Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season with salt ...
From delish.com
From delish.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice. Marinate: Cooked shrimp for 15 minutes; raw shrimp for 1.5 hours or until opaque and pink. Acid will "cook" the shrimp. While shrimp is marinating, dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl.
From ifoodreal.com
From ifoodreal.com
FRESH AND EASY SHRIMP CEVICHE - INSPIRED TASTE
Step 1, Gently (and quickly) poach the shrimp in salted water (if you have very fresh shrimp, this step is not necessary). Step 2, Cut the shrimp into 1/2 inch pieces and toss with lime juice, lemon juice, red onion, cucumber, minced chile peppers, and cilantro. Refrigerate for 30 minutes. Here, I’m pouring a whole cup of citrus juice into ...
From inspiredtaste.net
From inspiredtaste.net
BEST EASY SHRIMP CEVICHE RECIPE [VIDEO] - 30 MINUTES MEALS
Instructions. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a large bowl. Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat. Cover and refrigerate for at …
From 30minutesmeals.com
From 30minutesmeals.com
EASY SHRIMP CEVICHE RECIPE {SO FRESH!} - SPEND WITH …
Allow the shrimp to marinade in the juice for 15 minutes. Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices. Season the ceviche with salt and pepper, to taste.
From spendwithpennies.com
From spendwithpennies.com
THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS
Instructions. To a large shallow bowl, add the cleaned shrimp, lime juice, season with salt to tasted, and place in the fridge for 30 to 60 minutes, or until shrimp are as 'cooked' as desired from the lime juice. While waiting, chop the other ingredients.
From averiecooks.com
From averiecooks.com
EASY SHRIMP CEVICHE - IT'S CHEAT DAY EVERYDAY
Add in the salt, and garlic powder. Cover in cling wrap and refrigerate for 30 minutes. While the shrimp is marinating, dice the onions, tomatoes, cucumber and avocado. Chop the celery. Set all aside. Add all chopped ingredients to bowl of shrimp and combine with a spoon. Add in chopped cilantro if desired.
From itscheatdayeveryday.com
From itscheatdayeveryday.com
PERUVIAN STYLE SHRIMP CEVICHE | 35 MINUTES | LOWCARBINGASIAN
1) Gather all the ingredients. 2) Defrost, drain, chop shrimp and place into a medium mixing bowl. 3) Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl. 4) Using a citrus press, squeeze limes into the mixing bowl along with adding salt and black pepper.
From lowcarbingasian.com
From lowcarbingasian.com
EASY CLASSIC SHRIMP CEVICHE RECIPE - JETT'S KITCHEN
Place all chopped ingredients in shrimp bowl. Add juices and stir. Make sure all shrimp is submerged in the citrus marinade. Cover shrimp bowl and place in refrigerator for 6-8 hours. Remove from refrigerator. Check to make sure the shrimp has cook or in other words, make sure it is all white and firm.
From jettskitchen.com
From jettskitchen.com
EASY SHRIMP CEVICHE - VAN DELICIOUS
Allow to the shrimp to cool for a few minutes and drain again. Cut the shrimp into bite-sized pieces. Add the tomatoes, cucumber, peppers and onion to a bowl, along with a ½ tsp of sea salt and a generous grind of fresh pepper. Add the lemon and lime juices and toss. Set aside to marinade in the fridge or very cool spot for about an hour.
From vandelicious.com
From vandelicious.com
THIS EASY SHRIMP CEVICHE IS MY FAVORITE NO-COOK SUMMER DINNER
Drain and, once the shrimp are cool enough to handle, chop into 1/2-inch pieces. Combine the shrimp, diced tomatoes, red onion, jalapeño, cilantro, and salt in a large bowl. Add freshly squeezed lemon and lime juices, then toss to combine. Refrigerate for one to four hours. When ready to serve, dice a ripe avocado and toss gently with the ...
From thekitchn.com
From thekitchn.com
SHRIMP CEVICHE RECIPE - FOODOLOGY GEEK
Ceviche is a famous South American dish of raw seafood cooked in an acidic marinade, mixed with fresh spicy chilis, onions, and herbs.. This classic ceviche recipe (also known as cebiche and seviche) makes an easy and delicious light meal or an impressive appetizer, especially if you're serving Mexican Food.. This is the best ceviche recipe because …
From foodologygeek.com
From foodologygeek.com
BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
Instructions. . Chop half of the cooked shrimp and place in a large bowl. . Add the whole shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, mango and avocado in a large bowl. . Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to combine.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY SHRIMP CEVICHE WITH PLANTAIN CHIPS & FRESH FLORIDA CITRUS
Add the avocado oil to a 10” skillet and heat over medium-high until the oil reaches 350F. Working in batches, fry the plantains, flipping often, until golden brown and crispy, around 4 minutes per batch. Transfer the plantains to a plate lined …
From cookprimalgourmet.com
From cookprimalgourmet.com
SHRIMP CEVICHE RECIPE MEXICAN STYLE | LEMON BLOSSOMS
Chop the shrimp into 1/2 inch pieces. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
From lemonblossoms.com
From lemonblossoms.com
EASY SHRIMP CEVICHE RECIPE - KINDA EASY RECIPES
Cut up the shrimp into small pieces. Blend the lemon juice with the garlic and cilantro. Add 1 teaspoon of sea salt and 1 teaspoon of black pepper. In a mixing bowl combine the shrimp, cucumber, tomato, pepper, onion, and cilantro. Pour the lemon juice marinade over the ceviche.
From kindaeasyrecipes.com
From kindaeasyrecipes.com
EASY SHRIMP CEVICHE RECIPE MEAL PREP - FIT MEN COOK
3 green onions, finely chopped. 3 Romaine lettuce hearts, chopped. Steps. Cook rice and quinoa according to instructions given, then mix a cup of each into a large bowl. Fold in green onions and lime zest. To each meal prep container, add chopped lettuce on the bottom, then add rice-quinoa mix, followed by shrimp ceviche on top.
From fitmencook.com
From fitmencook.com
QUICK AND HEALTHY SHRIMP CEVICHE RECIPE - FOOD NEWS
Preheat oven to 400F° and place a cooling rack on a baking sheet. Spray the rack with non-stick cooking spray. In a medium-sized bowl, drizzle raw shrimp with olive oil until they are lightly coated. Add cumin, cayenne, garlic powder, and salt and pepper. Mix until coated.
From foodnewsnews.com
From foodnewsnews.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss.
From thestayathomechef.com
From thestayathomechef.com
EASY SHRIMP CEVICHE - GIMME SOME OVEN
Instructions. Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl. In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined. Pour the lime juice mixture on top of the shrimp mixture, and toss until all of the ingredients are evenly combined.
From gimmesomeoven.com
From gimmesomeoven.com
EASY SHRIMP CEVICHE RECIPE - RECIPES.NET
Add shrimp, carrots, mango, jalapeño, red onion and fresh cilantro to a large bowl. In a separate small bowl, whisk together lime juice, chili powder, cumin and salt until combined.
From recipes.net
From recipes.net
EASY SHRIMP CEVICHE RECIPE WITH TROPICAL FLAVORS - FOOD NEWS
45minutes. These are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving.
From foodnewsnews.com
From foodnewsnews.com
You'll also love