Easy Slow Cooker Cranberry Barbecue Meatballs Recipes
SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
SLOW-COOKER CRANBERRY MEATBALLS
Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 21 servings, 3 meatballs each
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker sprayed with cooking spray.
- Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
- Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY SLOW-COOKER BBQ MEATBALLS
Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 50 servings, 1 meatball each
Number Of Ingredients 4
Steps:
- Place meatballs in slow cooker.
- Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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