Easy Small Batch Blueberry Jam Recipes

EASY SMALL-BATCH BLUEBERRY JAM

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Easy Small-Batch Blueberry Jam image

Steps:

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

Ingredients

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

BLUEBERRY JAM

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Provided by Esther Clark

Categories Condiment

Time 45m

Yield Makes 2 x 500ml jars

Number Of Ingredients 4

Blueberry jam image

Steps:

Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein

Ingredients

800g blueberries , washed
500g granulated sugar
1 vanilla pod , split lengthways
1 large lemon , juiced

SMALL BATCH BLACKBERRY JAM

I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.

Provided by mary winecoff

Categories Berries

Time 20m

Yield 1 pint

Number Of Ingredients 2

Small Batch Blackberry Jam image

Steps:

In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.

Ingredients

1 lb blackberry (around 3 cups)
1 1/4 cups sugar

CANNED BLUEBERRY JAM

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! -Marisa McClellan, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 9 half-pints.

Number Of Ingredients 7

Canned Blueberry Jam image

Steps:

Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon zest and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

8 cups fresh blueberries
6 cups sugar
3 tablespoons lemon juice
2 teaspoons ground cinnamon
2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
2 pouches (3 ounces each) liquid fruit pectin

EASY SMALL-BATCH BLUEBERRY JAM

This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.

Provided by Deb C

Categories Jams and Jellies

Time 35m

Yield 16

Number Of Ingredients 4

Easy Small-Batch Blueberry Jam image

Steps:

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

Ingredients

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

SMALL-BATCH BLUEBERRY HONEY JAM (CANNING)

Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".

Provided by zeldaz51

Categories Low Protein

Time 40m

Yield 4 cups

Number Of Ingredients 6

Small-Batch Blueberry Honey Jam (Canning) image

Steps:

Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 798.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.1, Fiber 2.9, Sugar 203.7, Protein 1

Ingredients

2 1/2 cups coarsely chopped blueberries
2 1/2 cups granulated sugar
1 cup liquid honey
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1 (3 ounce) envelope liquid fruit pectin

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