Easy Southern Apple Pie Recipes
SOUTHERN LIVING GRANNY SMITH APPLE PIE
This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern Living recipe)
Provided by Megan V
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll and stack 2 pie crusts; gently roll or press together.
- Fit pastry into a 9 inch deep-dish pie plate.
- Toss together apples and lemon juice in a large bowl.
- Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
- Spoon into prepared pie crust.
- Unroll and place remaining pie crust over filling.
- Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
- Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.
Nutrition Facts : Calories 831.9, Fat 30.9, SaturatedFat 10, Sodium 506.4, Carbohydrate 134.6, Fiber 8.3, Sugar 66.9, Protein 8.2
EASY SKILLET APPLE PIE
I prefer this with all Granny Smith apples. The original recipe, from Southern Living, calls for half Grannies and half Braeburns, a sweeter apple. Just depends on your own preference. Everything is a cast iron skillet is good!
Provided by KathyP53
Categories Pie
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel apples, and cut into 1/2" thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10" cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place one piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.
- Whisk egg white until foamy. Brush top of pie with eggwhite; sprinkle to 2 tablespoons sugar. Cut 4-5 slits in top for steam to escape.
- Bake for 60-70 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent over browning, if necessary.
- Cool on a wire rack 30 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 665.7, Fat 26.2, SaturatedFat 12, Cholesterol 30.5, Sodium 351.7, Carbohydrate 108.6, Fiber 7.3, Sugar 74.3, Protein 4.5
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
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OLD-FASHIONED APPLE PIE - SOUTHERN LIVING
From southernliving.com
- Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together.
- Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes.
- Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated.
SIMPLE SOUTHERN APPLE PIE | RECIPELION.COM
Preheat oven to 350 degrees F. Peel and slice the apples. Mix together 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream. Pour …
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5/5 (2)Estimated Reading Time 2 minsCategory Pies
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5/5 (1)Total Time 1 hr 30 minsCategory DessertPublished 2019-09-23
SOUTHERN APPLE PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 10Category DessertCuisine American, SouthernEstimated Reading Time 2 mins
- Place cut up apples in the bottom crust. In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.
- Slice up the butter on top of the sugar mixture. Cover with the other crust. Make 3 slits in top of crust with a knife.
- Bake in a preheated 375 degree oven for 45 minutes. Let sit for about 20 minutes before slicing.
EASY SHEPHERD'S PIE RECIPE - SOUTHERN PLATE
From southernplate.com
- In large saucepot, place frozen vegetables. Cover with water and place over medium high heat until they just come to a boil. Drain veggies and set aside.
- In the same sauce pot, combine french onion soup, dry gravy mix, and Italian seasoning. Stir well and place over medium high heat, stirring often, until just heated through. Remove from heat and stir in cooked ground beef and drained vegetables.
- In large mixing bowl combine mashed potatoes, sour cream, and 1 cup of cheese. Stir well to combine.
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From missinformationblog.com
- Throw some flour onto your counter or cutting board and roll a biscuit out until it is about 1/8” thick.
- Place about 1 1/2 tbsp. of the apple pie filling into one side of the dough circle. Be careful not to use too much or you will have a hard time sealing your pie.
FREEZER APPLE PIE | SOUTHERN APPLE PIE RECIPE | FREEZER ...
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- Remove apple pie from freezer and let sit out to thaw until cook time. (Can also be cooking frozen)
EASY APPLE-CARAMEL PIE - SOUTHERN PLATE
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- Place 1 piecrust in an ungreased 9-inch deep-dish pie plate. Press firmly against side and bottom. Set aside.
- In a medium bowl, combine caramel topping and eggs, whisking to combine. Pour caramel mixture into prepared pie plate.
HOMEMADE APPLE PIE RECIPE -ALL FROM SCRATCH
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- Press one of the prepared pie crusts evenly into a greased deep dish pie plate. (Place pie crusts back into the fridge until ready to use.)
EASY SOUTHERN FRIED PIES RECIPE - RESTLESS CHIPOTLE
EASY FRIED APPLE PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
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- In a medium size saucepan over medium heat, cook apples, granulated and brown sugar, apple pie spice and salt. Cook for 15 minutes or just until softened.
- Increase heat to medium-high. Add cornstarch dissolved in water stirring constantly until thickened. Repeat 1 Tbsp cornstarch dissolved in water until mixture reaches desired thickeness, Chill for 30 minutes or overnight.
- To assemble: Preheat oil to 350-360°F. On a lightly floured surface press or roll each biscuit into a 6 inch round.
THE MOST AMAZING APPLE PIE RECIPE EVER - SOUTHERN LOVE
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- Then, you're going to squeeze half a lemon into your sliced apples, to keep them from turning brown. **Be sure to watch out for lemon seeds!**
- Next, you're going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl.
EASY APPLE PIE RECIPE | CLASSIC APPLE DESSERT RECIPE FOR ...
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- In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
- Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
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Steps: Preheat oven to 350ºF. Peel apples, and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved.
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