EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
EASY SPAGHETTI SQUARES
An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flav I make this with Our Spaghetti Sauce; # 254148. I use one jar.
Provided by Sageca
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Break the pasta up.
- Cook pasta according to package directions, drain and set aside.
- Coat a 9 inch pan with non-stick vegetable spray.
- Pour 1/2 the cooked pasta mixture into pan.
- Cover pasta with 1/2 the spaghetti sauce.
- Combine cottage cheese, egg and 1/2 the other cheeses.
- Add to first layer.
- Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
- Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
- Remove from oven and let stand for 10 minutes.
- Cut into squares to serve.
- Tip:.
- This dish can be made ahead and frozen.
- You can double or triple this recipe for a crowd.
Nutrition Facts : Calories 438.5, Fat 13.8, SaturatedFat 6.6, Cholesterol 84.1, Sodium 703.8, Carbohydrate 52.7, Fiber 3.2, Sugar 8.1, Protein 24.4
*SPAGHETTI SQUARES*
I found this from the Kraft Canada website and I tweaked it a bit to suit my tastes. I found the original recipe bland (which some of my family members would love!). The original recipe didn't call for salt and pepper but it really does need some. You may need to season it more when serving.
Provided by flygirl 5
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 350ºF. Cook spaghetti as directed on package.
- BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce. Add jalapeno puree. Add more to taste if necessary.
- DRAIN spaghetti; toss with Romano cheese, margarine and eggs. Season with salt and pepper. Place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
- BAKE 20 minute or until heated through.
Nutrition Facts : Calories 521.2, Fat 22.6, SaturatedFat 10.1, Cholesterol 121.8, Sodium 708.4, Carbohydrate 47.6, Fiber 4.2, Sugar 10.5, Protein 29.9
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
SPAGHETTI AND MEAT SQUARES
Enjoy dinner tonight with this hearty ground beef squares and spaghetti casserole that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
- Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
- Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.
Nutrition Facts : Calories 435, Carbohydrate 56 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
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