Easy Steak Nuggets Recipes

BEST AND EASIEST CHICKEN NUGGETS

Simple, super easy, quick, delicious, and pretty healthy, too!

Provided by Samantha

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 31m

Yield 4

Number Of Ingredients 7

Best and Easiest Chicken Nuggets image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g

Ingredients

cooking spray
3 skinless, boneless chicken breasts, cut into large chunks
¼ cup ranch dressing
⅔ cup panko bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes

DEEP FRIED STEAK NUGGETS.

Seasoned steak nuggets, deep fried and served with Ranch dressing. Great finger food for those of you who just cant stand to look at another chicken nugget.

Provided by AAA Albertan

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Deep Fried Steak Nuggets. image

Steps:

Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

Nutrition Facts : Calories 2024.5, Fat 173.5, SaturatedFat 15.8, Cholesterol 153.5, Sodium 244.1, Carbohydrate 66.7, Fiber 2.2, Sugar 6.2, Protein 51.5

Ingredients

1 egg
2 cups buttermilk
2 tablespoons seasoning, such as McCormick Montreal steak seasoning
1 1/2 lbs boneless beef top sirloin steaks, cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper
3 cups canola oil

EASY STEAK NUGGETS

Need a quick recipe for some steak? This is very good tasting and very easy. Many variations to the recipe here is one

Provided by Stacy Buzzell

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Easy steak nuggets image

Steps:

Cut steak into 1/2 inch cubes.
mix bread crumbs and seasonings together in bowl.
dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
Place on lightly greased cooking sheet.
Continue with the rest of steak.
Place into oven at 400 degrees for about 15 minutes.
Check for doneness and serve-- Very simple but very good.

Ingredients

1 lb cubed steak (or any type, i used all kinds, perfer cubed)
2 cups breadcrumbs
1 cup water
garlic, to taste
salt, to taste
pepper, to taste
italian seasoning, to taste

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