SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
MYKONOS FETA CHEESE DIP
This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.
Provided by Monica Pileggi
Categories Cheese
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend the first 3 ingredients in a food processor until smooth.
- Transfer to a serving bowl.
- Mix in remaining ingredients.
- Chill.
- It's better if prepared the night before so that the flavor of the garlic comes out.
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
EASY AVOCADO & FETA CHEESE DIP
Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.
Provided by gailanng
Categories Avocado
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
- Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
- Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.
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FETA CHEESE DIP (TIROKAFTERI) RECIPE - MY GREEK DISH
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4.8/5 (555)Estimated Reading Time 4 minsCategory DipTotal Time 10 mins
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don’t be afraid to add more if you want to.
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