Easy Stove Top Baked Beans Recipes

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STOVETOP BAKED BEANS

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11



Stovetop Baked Beans image

Steps:

  • In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

EASY STOVE TOP BAKED BEANS

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Provided by Culinary Creationist

Categories     Beans

Time 33m

Yield 10 serving(s)

Number Of Ingredients 6



Easy Stove Top Baked Beans image

Steps:

  • Combine all ingredients.
  • Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
  • Serve!

Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1

1/3 cup sauted onion
2 (15 ounce) cans pork and beans
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 dash dry mustard

STOVETOP BAKED BEANS

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.

Provided by Food Network

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12



Stovetop Baked Beans image

Steps:

  • Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
  • Serve hot, topped with chopped red onions.

4 slices bacon, diced
1 cup diced onions
1/2 green bell pepper, diced
Two 28-ounce cans pork and beans
1/4 cup ketchup
1/4 cup molasses
3 tablespoons apple cider vinegar
2 teaspoons hot sauce
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Salt
Chopped red onions, for serving

STOVE TOP BAKED BEANS

This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.

Provided by NoCookDonna

Categories     Beans

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10



Stove Top Baked Beans image

Steps:

  • Fry bacon until crisp. Remove and save bacon.
  • Brown onion and bell pepper in bacon grease.
  • Pour in beans, brown sugar, mustard, and garlic. Mix well.
  • Add Worcestershire sauce and liquid smoke until color darkens.
  • Crumble bacon and mix.
  • Taste. Beans should be very sweet.
  • Adjust brown sugar, Worcestershire and liquid smoke to taste.
  • Simmer slowly, covered, stirring often for 30 minutes on low heat.
  • The ingredients are adjustable to your taste.

2 (28 ounce) cans pork & beans
2 (15 ounce) cans pork & beans
1 lb bacon
1 bell pepper, diced
1 onion, diced
1/2 lb brown sugar
4 tablespoons prepared mustard
5 teaspoons Worcestershire sauce
5 teaspoons liquid smoke
3 teaspoons garlic, dry minced

SIMPLE BAKED BEANS

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7



Simple Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

STOVE TOP BAKED BEANS FROM SCRATCH

Give the can opener the night off! It's worth the extra effort, so make these for someone you love.

Provided by Chef Heather

Categories     Beans

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10



Stove Top Baked Beans from Scratch image

Steps:

  • Heat bacon in a large pot over medium heat until crispy.
  • Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
  • Add the garlic and beans to the pot and cook for 1 minute.
  • Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
  • Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
  • Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

1 lb bacon, diced
1 large vidalia onion, diced
1 tablespoon garlic, minced
1 lb dried navy beans, soaked overnight and drained
1/2 cup cane syrup
1/2 cup light brown sugar
2 1/2 cups ketchup
1/4 cup yellow mustard
4 quarts chicken broth
salt and black pepper, to taste

SKILLET BAKED BEANS

Best quick and easy baked beans.

Provided by Michele Davis

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 35m

Yield 8

Number Of Ingredients 6



Skillet Baked Beans image

Steps:

  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
  • Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 74 g, Cholesterol 23.2 mg, Fat 6.2 g, Fiber 9.8 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 931.8 mg, Sugar 41.7 g

6 slices bacon, cut into 1-inch pieces
4 (16 ounce) cans pork and beans
1 cup chopped onion
½ cup packed brown sugar
6 tablespoons molasses
2 teaspoons yellow mustard

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