STRAWBERRY BANANA CREAM PIE
Make and share this Strawberry Banana Cream Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 3h20m
Yield 6-8 pieces
Number Of Ingredients 10
Steps:
- In medium saucepan, combine sugar, cornstarch and salt.
- Blend together egg yolks and milk.
- Stir small amount of milk mixture into dry ingredients, making a smooth paste.
- Gradually blend in remaining milk mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Allow to boil for one minute.
- Remove from heat and stir in Vanilla.
- Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
- Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
- Pour half of the custard over berries.
- Layer bananas over custard layer and top with remaining custard.
- Cover and refrigerate for at least 3 hours.
- Garnish with reserved berries and whipped cream.
Nutrition Facts : Calories 289.6, Fat 11.7, SaturatedFat 4.3, Cholesterol 122.1, Sodium 233.3, Carbohydrate 41, Fiber 2.1, Sugar 22.5, Protein 6
EASY STRAWBERRY BANANA CREAM PIE
Make this easy graham cracker crusted pie in minutes! Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice. Press the mixture into a pie plate and bake at 350 for 7 minutes. Chill for about 20 min. While crust cools, slice bananas an strawberries into consistently sized slices. Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top. This is my first original recipe, Enjoy!
Provided by LJ7365
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice.
- Press the mixture into a pie plate and bake at 350 for 7 minutes.
- Chill for about 20 minute While crust cools, slice bananas an strawberries into consistently sized slices.
- Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top.
STRAWBERRY CREAM PIE
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 292mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA STRAWBERRY CREAM PIE
Make and share this Banana Strawberry Cream Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 36 finely crushed vanilla wafers, 1/4 cup sugar and butter. Press evenly over bottom of 9-inch flan or springform pan. Arrange about 36 whole wafers around the edge of pie, overlapping slightly and press into crumb mixture. Bake in preheated oven at 350F for 8 minutes. Cool.
- Beat cream cheese, sugar, lemon juice, sour cream and vanilla together. Pour into crust. Arrange strawberries over top of pie and drizzle with melted chocolate or brush with jam. Remove from pan and serve.
Nutrition Facts : Calories 588.3, Fat 35.1, SaturatedFat 19, Cholesterol 77.1, Sodium 329.3, Carbohydrate 65.3, Fiber 2.4, Sugar 30.2, Protein 5.9
STRAWBERRY BANANA PIE
This pie recipe highlights one of the most popular fruit combinations.
Provided by K. Persaud
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
- Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
- Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
- Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g
EASY STRAWBERRY PIE
Make and share this Easy Strawberry Pie recipe from Food.com.
Provided by SharleneW
Categories Pie
Time 38m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, water and cornstarch to a boil over medium heat.
- Cook stirring constantly for 1 minute or until thickened.
- Stir in strawberry gelatin until dissolved.
- Remove from heat; chill 2 hours.
- Arrange strawberries in pastry shell and pour gelatin mixture over.
- Cover and chill 2-4 hours.
- Serve pie with whipped cream if desired.
Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6
STRAWBERRY BANANA PIE
With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially when our grandchildren visit. It's a favorite year-round, but we really enjoy it in summer, when fresh strawberries are plentiful.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes., In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes. , Arrange sliced bananas over ice cream; cover and freeze for 30 minutes. , Top with strawberry ice cream; cover and freeze for about 45 minutes., Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.
Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 147mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA CREAM PIE MADE EASY
Cool and rich with extra banana flavor.
Provided by ANGELA ALEX
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
- Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
- In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.1 g, Cholesterol 142.7 mg, Fat 46.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 26 g, Sodium 517.6 mg, Sugar 23.9 g
EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CREAM CHEESE PIE
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY CREAM PIE
Ummmm, Strawberries 'n Cream, YUM! This pie brings raves and disappears quickly. The toasted pecans blended with the strawberries give a wonderful flavor. No-Bake and is very quick and easy. Pretty pie will impress your guests!
Provided by Seasoned Cook
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix and blend softened cream cheese and powdered sugar.
- Fold in Cool Whip. Chop strawberries and blot for any excess water. Carefully fold in strawberries and toasted pecans.
- Pour into pie crust and chill for at least 5 hours.
- (Time does not include chilling in refrigerator.).
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
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