EASY CHORIZO STREET TACOS
5 ingredients, amazing tacos.
Provided by evostoplight
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 2
Number Of Ingredients 5
Steps:
- Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Nutrition Facts : Calories 262 calories, Carbohydrate 25.8 g, Cholesterol 26.4 mg, Fat 13.2 g, Fiber 4 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 465.6 mg, Sugar 0.9 g
EASY STREET TACOS
Was in a big hurry one night to make supper, so took some shortcuts to make tacos. We normally eat ground beef tacos, but all I had on hand was some canned chicken breast... turned out really good!
Provided by Jane Kear
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Add drained chicken to a small non-stick skillet and turn heat on low.
- 2. Add taco seasoning to chicken and stir gently until spices are evenly distributed. Add 1/2 cup of water and simmer on low while preparing/chopping toppings.
- 3. When ready to serve, place taco shells on a cookie sheet or in a baking pan and fill each shell with 2 tablespoons of the chicken mixture.
- 4. Top chicken with a splash of lime juice, shredded cheese and onion. Bake tacos in 350 degree oven for about 5 minutes (watch carefully, the shells will burn easily).
- 5. Remove tacos from oven, let cool a couple of minutes, then top with salsa, tomatoes, and lettuce. Can also add a dollop of sour cream, if desired.
- 6. Suggestion: Serve immediately with a side of Mexican rice, guacamole & chips, or chili beans.
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