Easy Taco Pasta Recipes
EASY TACOS
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
- Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
- Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
INSTANT POT TACO PASTA
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; cook beef until no longer pink, 6-8 minutes, breaking into crumbles. Drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta., Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. When finished cooking, quick-release pressure. Stir; top with cheese. Stand until cheese melts, about 1 minute. If desired, serve with toppings.
Nutrition Facts : Calories 598 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1845mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
BETTY CROCKER EASY SLOW COOKER TACO PASTA
A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley
Provided by Lierza
Categories Mexican
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
- Cover; cook on Low heat setting 3 to 4 hours.
- About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
- Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 551, Fat 31, SaturatedFat 16.2, Cholesterol 111.8, Sodium 694.7, Carbohydrate 36.5, Fiber 1.6, Sugar 2.4, Protein 30.6
EASY TACO PASTA
Make and share this Easy Taco Pasta recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and keep warm.
- Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
- Return sausage to skillet; stir in beans and next 3 ingredients. Cook over medium-high heat 3 minutes or until slightly thickened, stirring occasionally.
- Add pasta and cheese, stirring until cheese melts.
Nutrition Facts : Calories 190, Fat 1.7, SaturatedFat 0.1, Sodium 756.2, Carbohydrate 37.2, Fiber 1.8, Sugar 1.5, Protein 6.2
More about "easy taco pasta recipes"
EASY SKILLET TACO PASTA | LAWRY'S - MCCORMICK
Easy Skillet Taco Pasta. Add To Meal Planner; Save; Share; Print; No need to precook the pasta – just enough water is added with the Lawry’s® Taco …
From mccormick.com
Cuisine SouthwestCategory EntreesServings 6
From mccormick.com
Cuisine SouthwestCategory EntreesServings 6
EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.5/5 (17)Category Main CourseCuisine MexicanTotal Time 30 mins
- Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
- Meanwhile, in a large skillet, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet. Once the meat is cooked through, mix in the garlic and cook until fragrant, about 30 seconds. Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.
- Stir in the cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin. Add the pasta a little at a time. You may not need all of it. Stir to coat.
TACO PASTA - ONE POT! - THE COZY COOK
From thecozycook.com
Ratings 33Calories 503 per servingCategory Main Course
- Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce.
- Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease.
EASY CHEESY TACO PASTA (ONE PAN) | A MIND "FULL" MOM
From amindfullmom.com
- In a large non-stick skillet, or dutch oven, cook the meat over medium high heat until browned, breaking up into small pieces as the meat cooks. Drain off any excess grease.
- Add in the tomato sauce, salsa, taco seasoning, elbow noodles, and 1.5 cups of water, stirring to combine.
- Bring the mixture to a boil and then reduce the heat to a simmer. Cook until the pasta is tender, adding up to 1 cup of water if needed. This will take about 15 minutes for the pasta to be tender.
EASY TACO PASTA (READY IN 20 MINUTES) - PLAIN CHICKEN
From plainchicken.com
- Bring a large pot of water to boil. Cook pasta according to the package directions. Drain, reserving ½ cup of pasta water. Set aside.
- Meanwhile, in a large skillet, cook the ground meat over medium-high heat until no longer pink. Drain fat. Add onion flakes and garlic, cook about 30 seconds.
EASY TACO MAC RECIPE (ONE PAN & 30 MINUTES!) - MAEBELLS
From maebells.com
- In a large skillet, brown the ground turkey or ground beef over medium heat. Drain off any grease.
TACO PASTA | ONE PAN HEALTHY PASTA RECIPE
From wellplated.com
- In large, deep skillet with a lid (or a dutch oven), heat olive oil over medium-high heat. Once the oil is hot but not yet smoking, add the ground chicken, onion, and red and green bell peppers. Brown the meat, breaking it apart with a spoon, until it is fully cooked through and the onions are translucent, about 8 minutes.
- Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook just until the garlic is fragrant, about 30 seconds. Add the water, salsa, tomato sauce, pasta, and beans.
- Reduce the heat to medium low, then cover the pan. Let simmer gently, stirring occasionally, just until the pasta is al dente and most of the liquid is absorbed (more liquid will absorb as it cools), about 12 to 15 minutes. As you stir the pasta while it cooks, check to make sure it's not becoming dry. If it is, stir in water as needed to keep it moist and simmering.
EASY CHEESY TACO PASTA WITH CREAM CHEESE - KINDLY UNSPOKEN
From kindlyunspoken.com
- Brown ground beef in pan until fully cooked; Drain; Place beef back into pan and add taco seasoning and water. Stir well and let simmer on Medium heat until liquid has reduced. (About 5 Minutes)
- Cut ½ block of cream cheese into small squares and add into ground beef mixture. Begin stirring in cream cheese and increase heat to medium/high until all cheese has been incorporated and sauce is creamy.
BEEF TACO PASTA SKILLET RECIPE (& VIDEO!) - EASY TACO PASTA SKILLET
TACO PASTA {ONE POT!} - 30 MINUTE MEAL! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
- Add salsa, tomato sauce and water to hamburger in skillet. Heat to boiling. Add macaroni and corn, reduce heat, cover and simmer for 20 minutes or until macaroni is tender. Stir occasionally.
- When macaroni is cooked sprinkle with cheese, replace cover and let stand until cheese is melted.
{QUICK, EASY, TASTY, ONE-PAN!} TACO PASTA - FIVEHEARTHOME
From fivehearthome.com
- Set a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
- Drain the grease from the pot and sprinkle the cooked meat with taco seasoning. Add the salsa, beef broth, black beans, corn, and pasta; stir well to combine. Increase heat to high and bring to a boil, then stir and reduce to a simmer. Simmer, covered, for 11 to 13 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed. Stir in the grated cheese, sprinkle with cilantro (if desired), and serve immediately.
TACO PASTA {COOKED IN ONE SKILLET!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
- BEEF: Brown the ground beef in a large nonstick skillet. Transfer the beef to a plate and drain the fat. Add in the onion and garlic in the skillet. Stir until fragrant - about 30 seconds to a minute on medium-high heat. Add in the taco seasoning and stir for 30 more seconds.
- OTHER INGREDIENTS: Add in one cup of water, salsa, and corn. Stir well and add in the uncooked pasta, taco sauce, and reserved cooked beef.
- BOIL & SIMMER: Bring mixture to a boil and then lower to low-medium heat and cover the skillet with a lid. Let simmer for about 5-7 minutes and then add in the last cup of water and stir everything together again. Return lid and let simmer until pasta is tender, about another 5-7 minutes.
QUICK & EASY 30 MINUTE TACO PASTA SKILLET - 2 COOKIN MAMAS
From 2cookinmamas.com
- Add onions and peppers, tossed with remaining taco seasoning, and cook until vegetables are slightly charred. If the pan gets too dry, add remaining olive oil.
EASY SLOW COOKER TACO PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
- Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.
TACO PASTA CASSEROLE (5 INGREDIENTS) - MIGHTY MRS | SUPER …
From mightymrs.com
- Cook pasta according to package, drain and set aside. To make this using just one pot, use a dutch oven!
- Add your cooked pasta to the drained meat. (If you don't have a dutch oven or cast iron skillet, you can move everything to a casserole dish.) Then layer with meat.
THE BEST CHEESY TACO PASTA (VIDEO) - EASY FAMILY RECIPE …
From easyfamilyrecipeideas.com
- In a skillet over medium heat, cook ground beef, add the packet of taco seasoning and water. Mix well and continue to cook for about another minute.
EASY TACO BAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
- Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup cheddar cheese in a large bowl. Add the beef mixture to the macaroni mixture and stir to combine.
- Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.
ONE POT CHEESY TACO PASTA - BOWL OF DELICIOUS | QUICK & EASY REAL …
From bowlofdelicious.com
- In a large pot or Dutch oven, heat the olive oil (1 tablespoon) over medium high heat. Add the diced onion and bell pepper and sauté until softened and starting to brown (about 3 minutes).
- Add the ground beef (1 lb.), minced garlic (2 cloves) and taco seasoning (1 tablespoon). Cook until ground beef is fully cooked, breaking it into small pieces with a wooden spoon, (about 5 minutes).
- Add the chicken broth (2.5 cups) and salsa (1 cup). Bring to a boil. Add the pasta (8 oz.) and stir together. Cover and cook on low for 10-12 minutes, or until pasta is cooked all the way and liquid has mostly been absorbed, stirring occasionally.
EASY BEEF TACO PASTA SKILLET - TOGETHER AS FAMILY
From togetherasfamily.com
- In a skillet pan with a lid and sides, brown ground beef over medium high heat until no longer pink. Drain.
- Add the taco seasoning and water. Stir together and let it cook for about 2 minutes. Add the beef broth, salsa, and dried pasta. Stir it together making sure the pasta is submerged (as best you can) in the liquid.
- Bring to a boil. Once boiling, cover with a lid and reduce heat to medium-low. Let cook for 18-20 minutes. * Water should be absorbed and pasta should be tender/soft. If it's not leave it cooking for a few more minutes with the lid on.
TACO PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
- Cook the pasta in salted water according to package directions. Reserve 1/4 cup of the cooking water.
- Heat the oil in a large pan over medium high heat. Add the ground beef and break up with a spatula.
EASY TACO PASTA BAKE: A LOWER CARB PASTA RECIPE - KINDA HEALTHY …
CHEESY TACO SKILLET {30 MIN MEAL!} - SPEND WITH PENNIES
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ONE POT TACO PASTA - TOGETHER AS FAMILY
From togetherasfamily.com
- In a skillet pan, over medium-high heat, cook the ground beef with the onion powder, garlic powder, cumin, and salt. Cook and crumble until the beef is no longer pink. Drain.* Use a large skillet pan or pot with high sides and one with a lid.
- Add the dry pasta noodles, water, salsa, and taco seasoning packet. Stir to combine. Bring to a boil. Once boiling, reduce heat to medium low and cover the pot with the lid. Cook for 15 minutes.
ONE POT CHEESY TACO PASTA RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
- In a large pot or skillet (large enough to hold contents of entire recipe), over medium heat cook, cook ground beef until throughly browned.
- Once meat is browned, add enchilada sauce, broth and pasta. Cover and bring to a simmer. Cook for approximately 7-8 minutes than start checking the progress of the pasta*. When pasta starts to reach al dente, add in cream cheese and stir well. Cover and allow to cook for 1-2 more minutes. Stir in corn, and cook for 1-2 minutes.
- When pasta is cooked to the texture you prefer, add in cheese, which can be stirred in or allowed to melt on the top. Sprinkle with any additional ingredients such as tomatoes, green onions or olives. Serve immediately.
EASY TACO PASTA - ISABEL EATS
From isabeleats.com
- In a small bowl, add all the ingredients for the taco seasoning. Mix to combine and set aside. (Alternatively, you can substitute the homemade mix with 1 packet of store-bought taco seasoning if you prefer.)
- Heat a large skillet over medium-high heat. Add olive oil and onions and cook for about 5 minutes until onions have softened and are translucent.
THE BEST TACO PASTA [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
- In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
EASY CHEESY TACO PASTA – SKINNY SPATULA
If you liked this easy cheesy taco pasta, you might also like some of my other easy pasta recipes: Pasta alla Boscaiola (Creamy Italian Sausage Pasta) Spicy Nduja Pasta; Pasta alla Papalina (Creamy Ham and Peas Pasta) Pasta alla Norcina; Prawn Chilli Pasta; Looking for more delicious inspiration? Follow Skinny Spatula on Instagram, Facebook, and Pinterest! …
From skinnyspatula.com
From skinnyspatula.com
EASY TACO PASTA - PUMPKIN 'N SPICE
Drain, wipe pot (if needed) and return to pot. Add salt and pepper (if desired), beef broth, salsa, and taco seasoning. Stir and bring to a boil over medium heat. Once mixture is boiling, add noodles, stir, and cover. Turn heat to low and simmer for 10-13 minutes, or. until noodles are tender and most of liquid is absorbed.
From pumpkinnspice.com
From pumpkinnspice.com
TACO PASTA - CINCYSHOPPER
Prepare pasta according to package directions. Drain and set aside. In a large pan break up and cook until no pink remains. Drain excess grease. Add taco seasoning and water. Mix together and cook over medium about 5 minutes. Add tomatoes and chiles. Stir to combine. Add cooked pasta and mix well.
From cincyshopper.com
From cincyshopper.com
EASY TACO PASTA RECIPE - THE GIRL WHO ATE EVERYTHING
This Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this pasta when I want everyone at the table to be happy. Home; About; Recipes. Recipe Index ; Browse All Recipes; Top 10 Recipes; Tried and True Recipes; Keto Recipes; Healthy Recipes; One-Pan Meals; Super Easy Recipes; Appetizers; Feeding a Crowd; Breads and …
From patapop.com
From patapop.com
EASY TACO PASTA RECIPES ALL YOU NEED IS FOOD
Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.
From stevehacks.com
From stevehacks.com
QUICK ONE-SKILLET TACO PASTA RECIPE - EAT THIS NOT THAT
But have you tried taco pasta? This easy recipe takes all of the things you love about tacos—seasonings, spice, and yes, cheese—and converts them into a pasta format. Taco Tuesday is about to take on a whole new meaning. Thanks to black beans and ground beef, this taco pasta recipe boasts 19 grams of protein, all for under 400 calories. And with the beans, …
From eatthis.com
From eatthis.com
EASY TACO PASTA - YUMMLY RECIPES
EASY TACO PASTA combines the best of both worlds: tacos and pasta! This delicious one-pot Mexican spaghetti may be cooked on the stovetop or in the Instant Pot. In 30 minutes, taco-seasoned meat, black beans, and spaghetti are ready! This is an excellent addition to your library of quick meal recipes.
From ymmlyrecipes.com
From ymmlyrecipes.com
EASY TACO PASTA SKILLET • DANCE AROUND THE KITCHEN
Home » Recipes » Main Dish. March 24, 2019. Easy Taco Pasta Skillet. 111 shares. Share; Tweet; Pin; This Easy Taco Pasta Skillet is perfect for a quick weeknight meal - it's beefy, cheesy, and full of Tex-Mex flavors. Best thing about it?? Clean up will be quick too, because it's all done in one pan. Can I get an "amen?!" Jump to Recipe. There are very few …
From dancearoundthekitchen.com
From dancearoundthekitchen.com
EASY TACO PASTA (ONE POT!) - WHAT MOLLY MADE
Turn the heat down to medium-low and simmer, covered, for 12-15 minutes. Check the cook time on your box of pasta and adjust cook time accordingly. Stir the pasta halfway through to avoid burning on the bottom. Add the black beans, corn, and cherry tomatoes when the pasta is done and cooked to al dente.
From whatmollymade.com
From whatmollymade.com
TACO PASTA (PLUS VIDEO) - IMMACULATE BITES
Fast and easy Taco Pasta is a creamy and spicy mix of Mexican sauce and Italian pasta. The best of both worlds in a one-pot meal not only makes quick work of meal preparation, but it also makes quick cleanup. The endless list of possible toppings lets you change the flavors around without anyone knowing it’s the same recipe.
From africanbites.com
From africanbites.com
CHEESY TACO PASTA + {VIDEO} - STAYSNATCHED.COM
Cook for 4-5 minutes or until the ground beef is no longer pink. Drain any excess fat from the pot if necessary. Add in the diced tomatoes and chilies, broth, cream or milk, and shredded cheese. Stir to combine. Reduce the heat on the stove to medium. Combine the flour and water in a small bowl.
From staysnatched.com
From staysnatched.com
CREAMY TACO PASTA | EASY COOK FOR EASY LIFE #319 - YOUTUBE
Creamy taco pasta is a fun way to switch up taco night. This cheesy taco pasta dish takes the flavors of classic ground beef tacos and adds them to pasta for...
From youtube.com
From youtube.com
TACO PASTA | EASY PASTA RECIPE - DELICIOUSLY SEASONED
Taco pasta is a quick and easy, delicious pasta recipe with a Mexican twist. Loaded with deliciously seasoned ground beef, pasta shells, cheese and more, this hearty taco pasta recipe is the perfect weeknight dinner recipe that can be on the table in no time. Living in Texas, Mexican food is a huge part of...
From deliciouslyseasoned.com
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ONE POT TACO PASTA - DAMN DELICIOUS
Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in corn, black beans and green chiles until well combined. Stir in tomatoes, taco sauce, salsa, pasta and 2 cups water.
From damndelicious.net
From damndelicious.net
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