Easy Tootsie Rolls Recipes

TOOTSIE ROLL FUDGE

When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 pounds.

Number Of Ingredients 8

Tootsie Roll Fudge image

Steps:

Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
2 cups Tootsie Roll Midgees
2 tablespoons peanut butter
3-3/4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans
1/3 cup green and red M&M's

HOMEMADE CHOCOLATE TOOTSIE ROLLS

Tootsie Rolls seem to be on everyone's top 10 list of childhood treats. I toted two lunchboxes packed with bite-size Tootsie Rolls to Brownie camp; they came in handy as friend magnets, bribes and peace offerings, as well as snacks. Later on, I found that you never forget that chewy texture or the chocolatey, surprisingly orange-tinged flavor. So imagine my surprise when I learned that the basic formula is so simple: melted chocolate mixed with corn syrup. Pastry chefs have long used this combination, which takes on a plasticine-like texture, as a kind of moldable chocolate. It lasts almost forever and is incredibly easy to shape into roses, roll into sheets, form into a child's initials -- whatever you can think of. These make a glamorous presentation when wrapped in gold or silver foil paper and served on a silver platter.

Provided by Food Network

Categories dessert

Time 25m

Yield 75 pieces

Number Of Ingredients 4

Homemade Chocolate Tootsie Rolls image

Steps:

Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.

Ingredients

12 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
3/4 teaspoon warm water
1 1/2 teaspoons orange extract

TOOTSIE ROLLS

Make and share this Tootsie Rolls recipe from Food.com.

Provided by blondegirl

Categories Candy

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 6

Tootsie Rolls image

Steps:

Mix all ingredients together.
Knead like you would for bread.
Roll into rope shapes and cut into desired lengths.
Wrap with plastic wrap to keep.

Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8

Ingredients

2 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup powdered milk
1/2 cup white corn syrup

More about "easy tootsie rolls recipes"

HOMEMADE TOOTSIE ROLLS RECIPE - A COZY KITCHEN

Web Oct 25, 2012 Add the corn syrup, melted butter and vanilla extract to a small bowl. Using a fork, whisk vigorously until everything is completely …
From acozykitchen.com
4.5/5 (8)
Total Time 20 mins
Category Candy, Dessert
Calories 86 per serving

Add the corn syrup, melted butter and vanilla extract to a small bowl. Using a fork, whisk vigorously until everything is completely combined.
Stir the syrup mixture into the dry mixture. It will at first appear like there isn't enough liquid to bring the tootsie roll dough together, but keep going. Using your hands knead the mixture together for a few minutes. Eventually it will go from powdery to chocolatey and smooth. Form the dough into a round disc.
Using a sharp knife, cut the dough into 1/2-inch slices. Take one slice and roll it into a long, thin rope; cut the rope into 1-inch tootsie rolls. Transfer the cut tootsie rolls to a baking sheet or cooling rack. Repeat the process until you've formed about 30 tootsie rolls. Place the tootsie rolls in the fridge for 1 hour and until firm. Wrap the tootsie rolls in parchment or wax paper that are 3 1/2-inch x 2 1/2-inch squares.

Easy Tootsie Rolls Recipes

TOOTSIE ROLL FUDGE

When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.

HOMEMADE CHOCOLATE TOOTSIE ROLLS

TOOTSIE ROLLS

Make and share this Tootsie Rolls recipe from Food.com.

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