Easy Walking Taco Recipe How To Set Up A Walking Taco Bar
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
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- Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic and taco seasoning until beef is browned, about 5 minutes.
- Stir in tomato sauce and green chiles and bring to a boil. Reduce heat to medium and simmer 25 minutes, stirring occasionally. Mixture can be transferred to a slow cooker set on warm or low so your guests can serve themselves at your party.
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