Easy Whole Food Oil Free Vegan Pancakes Recipes
EASY, WHOLE FOOD, OIL FREE, VEGAN PANCAKES
Make and share this Easy, Whole Food, Oil Free, Vegan Pancakes recipe from Food.com.
Provided by milesbd
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
- Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
- I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
Nutrition Facts : Calories 352.7, Fat 2.9, SaturatedFat 0.4, Sodium 1153, Carbohydrate 72.1, Fiber 4, Sugar 12.2, Protein 11.1
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