Easy Zucchini Date Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9-inch square baking pan.
• In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
• Stir in zucchini.
• Pour batter into prepared pan.
• Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
• To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
• Using a fork, drizzle over cake when it has cooled.
• Cut cake into serving portions when glaze has set; store cake in refrigerator.

Steps:

• Mix eggs, sugar, oil and vanilla.
• Beat until smooth.
• Add zucchini.
• Stir in dry ingredients.
• Add dates and nuts.
• Pour into a 9x13 greased and floured pan.
• Bake at 325 degrees for 45 minutes to one hour.

Steps:

• Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
• Fold in grated zucchini and nuts.
• Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
• Top with cream cheese icing when cooled - I cheat and use the canned!

Steps:

• In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.

Steps:

• Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
• Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
• Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.