Olive Garden Chicken Formaggio Pizza Recipes

Steps:

• Preheat oven to 450 degrees.
• Sauté or bake chicken breast.
• Cool.
• Cut into 1/4-inch wide strips.
• Spray or grease a 12-inch pizza pan.
• Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
• Spread the tomato mixture over the top of the crust.
• Lay the chicken strips down over the tomatoes.
• Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
• Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.

Steps:

• Giardino sauce:
• Heat butter in pan and add garlic (low heat), add thyme, Chablis, crushed pepper, and lemon juice. Cook for a few minutes over medium heat.
• **Make sure that you cook long enough to reduce the acidity of the lemon juice, or when you add the cream, it will curdle.
• Add water. Mix white sauce mix with some cream so it's not lumpy and add to pan.
• Add the cream and stir until slightly thickened. Set aside.
• Saute the chicken pieces over medium heat. Set aside.
• In a large pot of salted water, cook pasta according to directions, until almost done.
• Meanwhile, saute veggies, starting with the denser veggies first (carrots, asparagus, peppers) and add the rest of the veggies and cook until done but not soggy.
• Add cooked farfalle pasta to pan and add sauce and chicken. Cook until heated through and thickened.

Steps:

• Preheat oven to 450 degrees
• Saute or bake chicken breast, cool. Cut chicken into 1/4 inch-wide strips
• Spray or grease a 12 inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil
• Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
• Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot. (longer if using homeade crust)