Easy Zucchini Quiche Recipes
CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ZUCCHINI QUICHE
Make and share this Zucchini Quiche recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until golden.
- Mix cheese with zucchini and onion.
- Add the remaining ingredients, Mix well.
- Pour into a 9-inch greased pie plate. (No crust needed!)
- Bake at 350 degrees for about 30-35 minutes or until center is set.
- Serve with a salad for a light meal.
EASIEST ZUCCHINI QUICHE
Quick and easy.
Provided by Lilacs
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g
FLUFFY ZUCCHINI QUICHE
Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Fold in zucchini. , Pour into a 7-in. pie plate coated with cooking spray. Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 17g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 593mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
ZUCCHINI QUICHE
I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche! -Dorothy Collins, Winnsboro, Texas
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese. , In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. , Bake for 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 306 calories, Fat 21g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
ZUCCHINI MOZZARELLA QUICHE
This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.
Provided by Theresa P
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!
More about "easy zucchini quiche recipes"
CRUSTLESS ZUCCHINI QUICHE {EASY AND HEALTHY!}
Preheat oven to 400 degrees F and spray pie baking dish with cooking spray. In a medium bowl, add eggs and whisk. Add flour and whisk …
From ifoodreal.com
5/5 (38)Total Time 1 hrCategory DinnerCalories 160 per serving
From ifoodreal.com
5/5 (38)Total Time 1 hrCategory DinnerCalories 160 per serving
- Give shredded zucchini a good squeeze to extract as much water as possible. I do it by placing zucchini into a linen towel and wringing into a ball (save the liquid for soup or smoothies). Transfer to a medium bowl and set aside.
ZUCCHINI QUICHE RECIPE - TASTE OF SOUTHERN
Place a skillet over Medium heat on your stove top. Add the drained zucchini and the diced onions to the pan. …. Stirring often, let this cook until the onions are tender. Remove from heat and let cool. …. Place the five eggs in a mixing bowl. Lightly beat the eggs. ….
From tasteofsouthern.com
From tasteofsouthern.com
10 BEST BISQUICK ZUCCHINI QUICHE RECIPES - YUMMLY
Kale and Zucchini Quiche The Gastronomic. parsely, cumin, kale, skim milk, garlic cloves, heavy cream, pie crust and 5 more.
From yummly.com
From yummly.com
EASY ZUCCHINI QUICHE RECIPE - ADVENTURES OF A NURSE
Instructions. Slice your zucchini in very thin slices. melt butter in a frying pan add garlic powder and zucchini slices. Saute for 2-3 minutes until slightly softened. In a large mixing bowl add eggs, heavy cream, parmesan cheese, cheddar cheese. Blend well about 1-2 minutes. Preheat oven to 350.
From adventuresofanurse.com
From adventuresofanurse.com
ZUCCHINI QUICHE RECIPE WITH DEEP DISH CRUST - THESE OLD …
Heat olive oil over medium heat and add zucchini. Cook until tender then remove from heat and drain if needed. In a large bowl, beat eggs, Worcestershire sauce and herbs/spices and then add cheese and zucchini and stir. Pour into frozen pie crust and bake. This tasty zucchini quiche is perfect for breakfast, brunch or lunch as a side dish.
From theseoldcookbooks.com
From theseoldcookbooks.com
ZUCCHINI QUICHE WITH BASIL • FOOD FOLKS AND FUN
Instructions. Begin by making the zucchini filling. In a large skillet, heat the oil and then add the zucchini, shallot, garlic, and salt. Cook for about 7 minutes. Next, uncover it and cook for about 5 minutes. Then transfer the zucchini filling to a bowl and toss with basil and flour.
From foodfolksandfun.net
From foodfolksandfun.net
EASY ZUCCHINI QUICHE - QUICK & EASY REAL FOOD RECIPES
Preheat oven to 425 degrees F. Place pie crust in pie dish and trim edges. Layer the sliced zucchini in the bottom of the pie. Mix together remaining ingredients in a medium bowl. Pour on top of the zucchini. Bake for 45 minutes, or …
From bowlofdelicious.com
From bowlofdelicious.com
10 BEST CRUSTLESS ZUCCHINI QUICHE RECIPES | YUMMLY
pecorino romano cheese, large eggs, shredded zucchini, medium zucchini and 5 more Herbed Zucchini Quiche KitchenAid parsley, garlic powder, salt, shortening, black pepper, sharp cheddar cheese and 10 more
From yummly.com
From yummly.com
EASY DEEP DISH ZUCCHINI PARMESAN QUICHE WITH RICOTTA CHEESE
Chop the shallots. Place the ricotta cheese over a fine mesh sieve (placed on top of a small bowl) and let it sit for about 30 minutes to remove all excess water. Grate the parmesan cheese. 2. Bake the quiche crust: Pre-heat the oven to 180 C° and line a 23 x 8 cm tall tart tin with a quiche crust.
From cookwithbelula.com
From cookwithbelula.com
ZUCCHINI QUICHE RECIPES | ALLRECIPES
Easy Crustless Zucchini Quiche. Rating: 4.5 stars. 33. You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.) By Sandy LV. Zucchini-Cheese Appetizer Squares. Save.
From allrecipes.com
From allrecipes.com
CRUSTLESS ZUCCHINI QUICHE - SO SIMPLE IDEAS
Add the zucchini to garlic and saute until cookied through, about 5 minutes. In separate bowl, whisk the eggs and coconut cream together with the herbs and pinch of salt. Line baking dish with zucchini and radishes (or turnips) and cover with egg mixture. Bake for 45 minutes or until browned on top.
From sosimpleideas.com
From sosimpleideas.com
25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
In fact, I bet you’ll even have leftovers! 21. Salmon Quiche. Sorry Lox and bagels, this salmon quiche is taking your seat. Upgrade your morning meal with smoked salmon that’s been cured with copious amounts of salt for an impeccably seasoned and rich filet folded into cream, eggs, and all the cheese. 22.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 EASY ZUCCHINI RECIPES | ALLRECIPES
Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy. 14 Fry Recipes That Don't Require Potatoes. 8 of 15.
From allrecipes.com
From allrecipes.com
CHEESY ZUCCHINI QUICHE - JO COOKS
Preheat oven: To 400°F. Make the filling: In a medium skillet melt the butter and add in basil, oregano, salt and pepper. Mix in onion and allow to sauté for 3-4 minutes – once soft and translucent add in zucchini and allow to soften.In a small …
From jocooks.com
From jocooks.com
EASY ZUCCHINI QUICHE RECIPE - FOOD NEWS
Beat eggs till very foamy. Fold in cheese, oil, zucchini, soup mix, garlic powder and parsley.Add Bisquick.Pour into 9 or ... center comes out clean. 1/2 cup grated cheese. 1 cup shredded Mozzarella cheese. 1/2 cup vegetable oil. 1/2 tsp. salt. 1/2 tsp. pepper. 4 eggs. Mix all ingredients together and bake at 350°F for […]
From foodnewsnews.com
From foodnewsnews.com
You'll also love
