Easycheesyzucchinigratin Recipes

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CHEESY ZUCCHINI GRATIN

This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.

Provided by Chef AidF

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h5m

Yield 6

Number Of Ingredients 12



Cheesy Zucchini Gratin image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix Gruyere cheese and panko bread crumbs together in a bowl.
  • Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
  • Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
  • Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
  • Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 22.7 g, Cholesterol 77.5 mg, Fat 25.5 g, Fiber 1 g, Protein 15.3 g, SaturatedFat 15.9 g, Sodium 265.2 mg, Sugar 2.5 g

1 cup grated Gruyere cheese
1 cup panko bread crumbs
¼ cup butter
2 zucchini, sliced
1 yellow squash, sliced
2 shallots, diced
1 clove garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste
1 ½ tablespoons all-purpose flour
¾ cup light cream

EASY CHEESY ZUCCHINI GRATIN

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!

Provided by Sharon123

Categories     Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Easy Cheesy Zucchini Gratin image

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
  • Add the zucchini and cook, covered, for 10 minutes, or until just tender.
  • Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
  • Pour the mixture into an 8"x10" baking dish.
  • Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
  • Bake for 20 minutes, or until bubbly and browned. Enjoy!

3 -5 tablespoons unsalted butter, plus extra for topping (start with 3, then see how much more you want to put in)
2 yellow onions, cut in 1/2 and sliced
2 -4 garlic cloves, minced (optional)
2 lbs zucchini, sliced 1/4-inch thick (about 4 zucchini)
1 -2 teaspoon kosher salt (or sea salt to taste)
1 teaspoon fresh ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4-1 cup panko breadcrumbs (or Italian breadcrumbs)
3/4 cup grated gruyere cheese (or Gouda, cheddar, Swiss or Parmesan)

ZUCCHINI GRATIN

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10



Zucchini Gratin image

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
  • Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

ZUCCHINI GRATIN

Make and share this Zucchini Gratin recipe from Food.com.

Provided by Evie3234

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Zucchini Gratin image

Steps:

  • Preheat oven to 350°F degrees.
  • Butter 9 inch deep-dish pie plate.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add zucchini, sauté until golden, about 5 minutes.
  • Season with salt and pepper.
  • Layer half the zucchini in prepared dish.
  • Sprinkle half of tarragon and 1/2 cup cheese over.
  • Repeat layering with zucchini, tarragon and 1/2 cup cheese.
  • Combine milk, cream and eggs in small bowl.
  • Season with salt and pepper.
  • Pour custard mixture over zucchini.
  • Sprinkle remaining cheese over.
  • Bake until gratin is set in center, about 35 minutes.
  • Serve immediately.

Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9

2 tablespoons butter
6 medium zucchini, sliced
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/4 cups grated parmesan cheese
1/2 cup milk
1/2 cup whipping cream
2 eggs
salt and pepper

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