Easychickenmushroompastries Recipes
EASY CHICKEN & MUSHROOM PASTRIES
Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.
Provided by Claire Jane
Categories Savory Pies
Time 45m
Yield 6 pastries, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.
- Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).
- Add extra-light sour cream, shallots, mustard, salt and pepper, cook until combined (about 1 minute). Set aside.
- Using 2 phyllo pastry sheets per pastry, place 1/6 of the mixture in centre and gently fold.
- How you fold is up to you- -I recommend folding sheets in half first to prevent tearing.
- Place folded parcels on baking paper-lined oven dish, and lightly spray with canola oil.
- Sprinkle with mixed herbs.
- Bake in moderate oven (180°C) for 10-15 minutes, or until pastry is crisp and chicken mixture heated.
- To brown pastry, remove from oven and place under grill for about 1 minute.
- Watch them though, they brown very quickly!
- Serve with a side of green salad or veggies.
CHICKEN WITH MUSHROOMS
Chicken cutlets are sautéed with button mushrooms for a quick and delicious one-skillet meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
- Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.
Nutrition Facts : Calories 375 g, Fat 17 g, Fiber 1 g, Protein 41 g, SaturatedFat 7 g
ONE-POT CHICKEN AND MUSHROOM PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breast, yellow onion, salt, pepper, cremini mushroom, garlic, dried thyme, paprika, chicken broth, heavy cream, farfalle pasta, spinach, parmesan cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt and pepper, and brown - make sure to cook through. Set chicken aside.
- Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes.
- Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Stir to evenly season.
- Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.
- Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
- When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
- Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce.
- Top off with extra parmesan and serve.
- Enjoy!
PAPRIKA CHICKEN WITH MUSHROOMS
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Provided by MARLANA ADAMEK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
- Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 6.8 g, Cholesterol 91.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 8 g, Sodium 138.5 mg, Sugar 3.2 g
More about "easychickenmushroompastries recipes"
CHICKEN & MUSHROOM PASTA RECIPE - COOK WITH …
Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until …
From cookwithcampbells.ca
5/5 (2)Calories 540Servings 4Calories 540 per serving
From cookwithcampbells.ca
5/5 (2)Calories 540Servings 4Calories 540 per serving
22 HEALTHY CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes …
From tasteofhome.com
Author Salam Fatayer
From tasteofhome.com
Author Salam Fatayer
EASY CHICKEN AND MUSHROOMS RECIPE - HEALTHY RECIPES BLOG
Here's an overview of the steps: Your very first step is to mix the sauce, then set it aside. Next, you fry chicken thighs on both sides, until cooked through. Set the chicken aside, covering it with foil to keep it warm. Then use the same skillet to cook the mushrooms and garlic. Now, add the sauce and simmer until it's reduced, then add back ...
From healthyrecipesblogs.com
5/5 (65)Calories 357 per servingCategory Main Course
From healthyrecipesblogs.com
5/5 (65)Calories 357 per servingCategory Main Course
20-MINUTE SKILLET MUSHROOM CHICKEN | THE MEDITERRANEAN …
In the same skillet, now add a tiny bit more extra virgin olive oil. Add ghee and melt. Sautee the mushrooms for 5 minutes. Add broth, green onions, garlic, salt and pepper. Bring to a boil. Add the chicken back to the pan, spoon some of the sauce on top. Serve immediately.
From themediterraneandish.com
4.8/5 (82)Calories 254 per servingCategory Entree
From themediterraneandish.com
4.8/5 (82)Calories 254 per servingCategory Entree
SKILLET CHICKEN WITH MUSHROOMS AND PEPPERS - HAPPY ... - HAPPY …
Instructions. Coat the chicken breasts with 1 tablespoon of the oil. In a small bowl, combine the rosemary, thyme, oregano, salt, and pepper. Coat the chicken breasts with the herb mixture on all sides. In a large skillet, heat 1 1/2 tablespoons of the oil over medium high heat. Sear the chicken breasts 4 minutes on each side.
From happyhealthymama.com
From happyhealthymama.com
ONE-DISH MEAL: EASY SKILLET CHICKEN AND MUSHROOMS RECIPE
Set a plate in the oven and heat it to 170 degrees F. Set a large cast iron or other heavy bottomed skillet on the stovetop and turn heat …
From health.com
From health.com
4-INGREDIENT CHICKEN WITH CREAMY MUSHROOM SAUCE - THE …
Add the mushrooms to the skillet and sauté until tender (about 5 minutes). In a separate bowl, whisk together soup and wine. Stir in the mushrooms. Pour the soup mixture over the chicken. Cover with foil and bake for 30 minutes, or until chicken is cooked through and reaches an internal temperature of 165 degrees F.
From theseasonedmom.com
From theseasonedmom.com
BAKED CHICKEN AND MUSHROOM SKILLET - DAMN DELICIOUS
Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Melt remaining 1 tablespoon butter in the skillet.
From damndelicious.net
From damndelicious.net
CHICKEN AND MUSHROOM CASSEROLE (HEALTHY) - EVERYDAY HEALTHY …
1 .While the porcini are cooking prepare the sauce. Start by roughly chopping the regular mushrooms. 2. Fry the onions gently in a little oil until golden. 3. Add the chopped mushrooms and increase the heat. Cook for 5 minutes stirring often until the mushrooms start releasing water.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CHICKEN WITH MUSHROOMS AND THYME | AN EASY WEEKNIGHT RECIPE
Transfer to an oven-safe dish and bake until the juices run clear when pierced with a knife, about 25 minutes. Remove to a plate and keep warm. Add the onion, garlic, and mushrooms to the drippings in the pan and cook for about 1 minute over high heat. Add the vinegar and thyme and continue cooking for about 1 minute.
From pastrychefonline.com
From pastrychefonline.com
LOW CARB CREAMY GARLIC PARMESAN CHICKEN AND MUSHROOMS
In a large pan, heat olive oil on medium high until shimmery. Add chicken. Season with salt and pepper, and brown each side until deep golden brown, about 3-4 minutes per side. Add mushrooms to dish. Let mushrooms brown with chicken, another 4 minutes, stirring occasionally to prevent burning. Add garlic and italian herb blend, let garlic ...
From sweetcsdesigns.com
From sweetcsdesigns.com
CREAMY CHICKEN AND MUSHROOMS - BOWL OF DELICIOUS
Remove the chicken to the prepared baking sheet (skin side up). Bake for about 30 minutes, or until internal temperature of the chicken is 165 degrees F. While the chicken is baking, make the mushroom sauce. Add the sliced onion and mushrooms (16 oz.) to skillet along with a pinch of salt and pepper and the fresh thyme (1 tablespoon), and ...
From bowlofdelicious.com
From bowlofdelicious.com
CREAMY CHICKEN MUSHROOM RECIPE - LEMON BLOSSOMS
Brown the chicken for about 2-3 minutes per side or until golden brown and just cooked through. Transfer chicken to a plate and keep warm. In the same skillet melt the butter and add the mushrooms. Cook stirring occasionally for about 4-5 minutes or until the mushrooms look soft and a bit golden on the edges.
From lemonblossoms.com
From lemonblossoms.com
100+ QUICK AND EASY MAIN DISH CHICKEN RECIPES | ALLRECIPES
Rating: 4.5 stars. 88. These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables. Grilled Chile-Cilantro-Lime Chicken.
From allrecipes.com
From allrecipes.com
19 HOMEMADE HEALTHY CHICKEN TREATS RECIPES YOUR CHICKENS WILL …
Well, if you don’t feel like adding anything to it, cottage cheese is a healthy treat all by itself. So keep this tasty treat in mind for your chickens’ healthy treats. 16. Pasta. I give my chickens small amounts of leftover pasta. If possible make it whole wheat pasta …
From morningchores.com
From morningchores.com
55 EVERYDAY CHICKEN RECIPES - THE SPRUCE EATS
Elaine Lemm. As long as you plan ahead, this Indian tandoori chicken recipe comes together easily. Cubes of boneless chicken marinate in a mixture of yogurt, lemon juice, garlic, and Indian spices for several hours before cooking in the oven. Feel free to sear on the stovetop first to get a bit of char. 23 of 55.
From thespruceeats.com
From thespruceeats.com
CHICKEN AND MUSHROOM PASTIES
A little water or stock, heated to boiling point. 375g puff pastry. Chop the mushrooms into small dice and fry them over a low-to-medium heat for 15 minutes. Season the corn-flour with salt and pepper. Chop the chicken breasts into small pieces and toss in the flour until well coated. Move the mushrooms to the side of the frying pan, add a ...
From sarahmcgurkauthor.com
From sarahmcgurkauthor.com
6 EASY CHICKEN MEALS ANYONE CAN MAKE | RECIPES - TASTY
Serve chicken! There are about a million different easy dishes you can make with it, but we picked six of our absolute favorites to start with. Whether you’re in the mood for a one-pan lemon pepper chicken or a pesto chicken bake, you’ll be sure to find …
From tasty.co
From tasty.co
EASY CHICKEN BREASTS WITH MUSHROOM PAN SAUCE - LAUGHING SPATULA
Rub chicken with oil and sprinkle liberally with salt and pepper. Place chicken in dry pan (see searing instructions above). Let cook for 4-5 minutes on each side until cooked through and meat thermometer reaches 165 degrees. Remove from pan, cover and keep warm. Add 1 tablespoon of butter to hot pan and toss in mushrooms.
From laughingspatula.com
From laughingspatula.com
CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) - CAFE DELITES
Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and …
From cafedelites.com
From cafedelites.com
10 BEST HEALTHY CHICKEN MUSHROOMS RECIPES - YUMMLY
Barbecue Chicken & Mushroom Pizzas Womens Weekly Food. mushroom, pizza bases, fresh flat-leaf parsley leaves, pizza cheese and 3 more. Keto Chicken Mushroom Casserole kicking carbs. chicken broth, fresh ground black pepper, fresh thyme, shredded Gruyere cheese and 8 more. Mini Chicken & Mushroom Croquettes Nutri-Savvy. spinach, …
From yummly.com
From yummly.com
EASY CREAMY MUSHROOM CHICKEN RECIPE | HEALTHY FITNESS MEALS
First, cook the chicken: Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add chicken breast and cook until each side is golden-brown, about 5 minutes per side. Once done, remove from heat and set aside, covered to keep warm. Next, make the creamy mushroom sauce: Heat the remaining 1 tablespoon of oil and add mushrooms and cook ...
From healthyfitnessmeals.com
From healthyfitnessmeals.com
CAN CHICKENS EAT MUSHROOMS - HERE'S THE TRUTH! | CHICKENMAG
Yes, chickens can eat mushrooms. They absolutely can. In fact, some studies suggest that mushrooms may actually help to improve the overall health of the chicken. The question here isn’t so much ‘can chickens eat mushrooms?’, it is more ‘ do chickens want to eat mushrooms? ‘ and, truth be told, the answer is going to be no in the vast ...
From chickenmag.com
From chickenmag.com
ONE PAN CHICKEN GARLIC MUSHROOM SAUTE - BEAUTY AND THE FOODIE
Add the arrowroot butter to the mushroom wine mixture in the pan. Stir and melt arrowroot butter into the saute over medium to medium high heat until the sauce starts to thicken. Place chicken on top of mushroom saute, cover and turn heat down to low. Simmer for 5 to 8 minutes, or until chicken is completely cooked.
From beautyandthefoodie.com
From beautyandthefoodie.com
10 BEST BONELESS CHICKEN BREAST MUSHROOMS RECIPES | YUMMLY
Italian Dressing Chicken Breast I Food Blogger. medium onion, salt, olive oil, ground black pepper, Italian dressing and 3 more. Turmeric Ginger Chicken Stir Fry AndreaFinch71650. garlic, fish sauce, coconut oil, cayenne pepper, mushrooms, sea salt and 8 more. Cajun Chicken Pasta LisaKrieck. Cajun seasoning, salt, butter, pepper, red pepper, …
From yummly.com
From yummly.com
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.
From therecipecritic.com
From therecipecritic.com
CREAMY CHICKEN MUSHROOM RECIPE (EASY - THE ENDLESS MEAL®
Add the chicken and let it cook for 12 minutes, flipping halfway through. Remove the chicken from the pan. 2 teaspoons olive oil. Add the mushrooms to the pan and let them cooked until they are nicely browned, about 8 minutes. Add the garlic and cook for 1 minute. 1 lb mushrooms, 3 cloves garlic.
From theendlessmeal.com
From theendlessmeal.com
CREAMY CHICKEN AND MUSHROOM PASTA | CANADIAN LIVING
In large skillet, heat half of the oil over medium-high heat; cook chicken, turning once, until no longer pink inside, 10 to 12 minutes. Transfer to cutting board; slice thinly across the grain. Add remaining oil to pan; reduce heat to medium. Cook mushrooms, thyme and remaining salt and pepper until mushrooms are tender and golden, about 8 ...
From canadianliving.com
From canadianliving.com
CREAMY GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken.
From therecipecritic.com
From therecipecritic.com
BEST CREAMY CHICKEN & MUSHROOM PASTA RECIPE-HOW TO MAKE …
Sear chicken until golden and no longer pink, about 8 minutes per side. Transfer to a plate to let rest, then cut into 1” cubes. Meanwhile, return skillet to …
From delish.com
From delish.com
ONE POT CREAMY CHICKEN AND MUSHROOM PASTA - SLENDER KITCHEN
Remove and set aside. 2. Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn't burn. 3. Add the chicken broth and bring to a boil. Add the pasta and simmer for 12-15 minutes until pasta is tender and has absorbed most of the liquid.
From slenderkitchen.com
From slenderkitchen.com
CREAMY GARLIC PARMESAN CHICKEN BREASTS WITH MUSHROOMS
To make the creamy mushroom parmesan sauce, add the remaining tablespoon of butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano, and sliced mushrooms. Slowly add chicken broth, marinara sauce, whipping cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes.
From eatwell101.com
From eatwell101.com
CREAMY GARLIC MUSHROOM CHICKEN RECIPE | ONE PAN CHICKEN …
Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!This goes great with pasta, rice, or mashed potatoes as well! NEW! Updat...
From youtube.com
From youtube.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side.
From damndelicious.net
From damndelicious.net
14 CHICKEN & MUSHROOM RECIPES FOR AN EASY HOMEMADE DINNER
From skillet dinners to cozy pastas, casseroles, and more, here are 14 chicken and mushroom recipes you’ve got to add your meal plan roster right away. 1 / 14. Instant Pot Tuscan Chicken with White Beans and Mushrooms. This freezer-to-Instant Pot chicken dinner is light, fresh, and inspired by the flavors of Tuscany. Go to Recipe.
From thekitchn.com
From thekitchn.com
CHICKEN AND MUSHROOM {ONE PAN SKILLET DINNER} - FEELGOODFOODIE
Season the chicken and coat in flour. Cook the chicken on both sides in a hot skillet until browned and cooked through; remove from the pan and set aside tented or in the microwave to stay warm. Cook the mushrooms with thyme and olive oil until browned and soft. Add the broth and cook with the mushrooms until reduced.
From feelgoodfoodie.net
From feelgoodfoodie.net
ONE-PAN CHICKEN & MUSHROOMS - MEALTHY.COM
Preheat oven to 450°F (230°C). Heat oil in a large cast-iron skillet over medium-high heat. Season chicken thighs generously with salt and pepper; lay into skillet, skin-side down, and cook until chicken skin is golden brown and crispy, 8 to 10 minutes. Flip chicken and add mushrooms and vinegar to skillet, stirring the mushrooms between the ...
From mealthy.com
From mealthy.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add the garlic and herbs and allow to cook for 30 seconds before adding the cream. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce.
From simply-delicious-food.com
From simply-delicious-food.com
AMAZING CHICKEN MUSHROOM RECIPE - SUNDAY SUPPER MOVEMENT
You may need to add a little more oil if pan becomes too dry.Add flour and stir to coat. Cook 1-2 minutes. Add in chicken broth, heavy cream, Worcestershire sauce, and dijon mustard and whisk gently until thickened. Finally, add salt and pepper to taste. Place chicken breasts back in the pan and cover with sauce.
From sundaysuppermovement.com
From sundaysuppermovement.com
CREAMY GARLIC PARMESAN MUSHROOM CHICKEN (LOW CARB KETO)
Remove chicken from pan and set aside. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken.
From gimmedelicious.com
From gimmedelicious.com
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS
Start with tenderizing the chicken. Cut the chicken into thin strips across the grain. Place in a bowl and sprinkle with the baking soda, stir gently to coat all of the chicken. Then cover and let the chicken marinate for 15 minutes. Wash off the baking soda and rinse the chicken several times.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
CREAMY PARMESAN CHICKEN & MUSHROOMS - CREME DE LA CRUMB
Add butter to pan and stir until melted. Stir in garlic and mushrooms. Continue to cook 3-4 minutes over medium-high heat until butter begins to darken and mushrooms are tender. Sprinkle flour into the pan and stir to combine. Whisk in chicken broth and milk or heavy cream. Stir in parmesan cheese and salt and pepper to taste.
From lecremedelacrumb.com
From lecremedelacrumb.com
CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Sprinkle both sides generously with salt and pepper. Heat oil and melt 1 tbsp butter in a large skillet over high heat. Add chicken and cook for 3 minutes or until golden, then turn and cook the other side for 3 minutes.
From recipetineats.com
From recipetineats.com
CREAMY PARMESAN HERB CHICKEN MUSHROOM (NO CREAM OPTION)
Preheat oven to 200°C | 400°F. Season chicken with garlic powder, salt and pepper. Heat cooking oil spray in a large, non stick and oven-proof skillet over medium-high heat until hot. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).
From cafedelites.com
From cafedelites.com
THE BEST CHICKEN WITH MUSHROOMS - NOT ENOUGH CINNAMON
Remove from the skillet. Add ½ tablespoon olive oil and cook shallots for 1-2 minutes, stirring often. Add vinegar and chicken stock, bring to a gentle boil and cook for 1-2 minutes. Bring the chicken and mushrooms back to the skillet, stir and cook on medium heat for 15 minutes, or until chicken is cooked through and sauce starts to thicken.
From notenoughcinnamon.com
From notenoughcinnamon.com
You'll also love