Easychocolatecoveredraisinscrockpot Recipes
EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)
I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Provided by Chef1MOM-Connie
Categories Candy
Time 50m
Yield 30-40 pieces
Number Of Ingredients 3
Steps:
- Put chocolate ( milk and white) in crock pot on low.
- stir after 30 minutes to blend.
- continue cooking 10 minutes.
- add in raisins, blend.
- with teaspoon drop onto wax paper.
- let cool.
- enjoy!
Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2
CHOCOLATE COVERED RAISINS
Make and share this Chocolate Covered Raisins recipe from Food.com.
Provided by courtney from canada
Categories Candy
Time 6m
Yield 1 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- melt chocolate discs in a double boiler.
- dump in raisins
- stir for a while.
- when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
- pour the raisins onto pan and let sit until dry
- eat.
CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
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