Easycoolwhippie Recipes

EASY COOL WHIP PIE

My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.

Provided by Brisket in Roses

Categories Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Easy Cool Whip Pie image

Steps:

Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.

Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5

Ingredients

1 (12 ounce) container Cool Whip
1 (3 ounce) packet gelatin (whatever flavor you like)
prepared graham cracker crust

COOL 'N EASY PIE

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories Desserts Pies No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Cool 'n Easy Pie image

Steps:

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

Ingredients

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

EASY COOL WHIP FROSTING

Make and share this Easy Cool Whip Frosting recipe from Food.com.

Provided by jas kaur

Categories Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

Easy Cool Whip Frosting image

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Gently fold in whipped topping until no streaks remain.
Spread evenly over cake.

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

COOL 'N EASY PIE

Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.

Provided by My Food and Family

Categories Recipes

Time 4h35m

Yield 8 servings.

Number Of Ingredients 6

COOL 'N EASY Pie image

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

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