Easycreamychickenmacaronibake Recipes

EASIEST CHICKEN MACARONI CASSEROLE

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Easiest Chicken Macaroni Casserole image

Steps:

Preheat oven to 350°F.
Mix all ingredients together in an ungreased 11"x7" casserole dish.
Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

CREAMY MACARONI AND CHEESE

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Creamy Macaroni and Cheese image

Steps:

Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

EASY CREAMY CHICKEN CASSEROLE

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Easy Creamy Chicken Casserole image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

MACARONI AND CHEESE BAKE

This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

Provided by Bonneroo

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 35m

Yield 10

Number Of Ingredients 5

Macaroni and Cheese Bake image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or until cheese is golden and bubbly.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 45.4 g, Cholesterol 14.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 2.2 g, Sodium 762.6 mg, Sugar 4.7 g

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup milk
1 pound elbow macaroni
4 tomatoes, sliced
12 slices processed sharp Cheddar cheese

EASY CREAMY CHICKEN MACARONI BAKE

Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.

Provided by Chris from Kansas

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Easy Creamy Chicken Macaroni Bake image

Steps:

In a bowl, combine the first five ingredients.
Fold in the macaroni and chicken.
Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
Bake, uncovered at 350 for 30 minutes or until bubbly.

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (4 ounce) can chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/4 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese (4 ounces)

CHICKEN MACARONI BAKE

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Provided by PaulaG

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Chicken Macaroni Bake image

Steps:

Preheat oven to 350°F.
Brown the onion in butter.
Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
Sprinkle remaining cheese on top.
Bake in preheated oven for 30 minutes or until hot.

Nutrition Facts : Calories 399.6, Fat 19.6, SaturatedFat 9.8, Cholesterol 70.8, Sodium 787.3, Carbohydrate 30.9, Fiber 1.4, Sugar 5, Protein 24

Ingredients

1/4 cup onion, chopped
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup (I use Healthy Request)
1 cup cooked chicken, shredded
1/2 cup fat-free evaporated milk
1 cup shredded sharp cheddar cheese
2 cups cooked macaroni

CHICKEN MACARONI

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Chicken Macaroni image

Steps:

In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 268 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese

CHICKEN AND MACARONI IN TOMATO SAUCE

I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families.

Provided by Chris from Kansas

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

Chicken and Macaroni in Tomato Sauce image

Steps:

Preheat oven to 350.
Spray a 9X13 pan with non-stick spray.
In large bowl, mix together all ingredients, except chicken and cheese.
Pour into prepared pan.
Top with chicken pieces and then sprinkle with cheese.
Cover pan with foil and bake at 350 for 30 minutes.
Remove cover and push macaroni down into sauce if needed.
Bake an additional 15-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281, Fat 7.9, SaturatedFat 4.1, Cholesterol 73.5, Sodium 981.2, Carbohydrate 22.3, Fiber 3, Sugar 6.4, Protein 30.3

Ingredients

3 cups canned chopped tomatoes with juice
1 cup tomato sauce
1/4 cup whole garlic clove
2 teaspoons italian seasoning
1 cup uncooked macaroni
1 cup canned mushroom slices
1/2 cup diced onion
1 teaspoon coarse salt
1/2 teaspoon pepper
6 uncooked boneless skinless chicken breast halves, cut into bite-size pieces
2 cups mozzarella cheese

EASY CREAMY MAC 'N CHEESE

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

Easy Creamy Mac 'N Cheese image

Steps:

Cook pasta in large pot according to package directions.
Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

Ingredients

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

EASY LAYERED CHICKEN BAKE

Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste the difference. To make it faster, keep chicken breasts whole and increase baking time to 45 mins. I got this from a Kraft recipe magazine.

Provided by cmerswolke

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Easy Layered Chicken Bake image

Steps:

Preheat oven to 400 degrees F.
Place chicken in 13X9 baking dish.
Sprinkle with poultry seasoning.
Combine stuffing mix with 1 cup water.
Mix soup with milk and spread over chicken.
Spread green beans over next.
Sprinkle with cheese (and almonds, if you like).
Top with stuffing.
Bake 30 mins or until chicken is cooked through.

Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 86.8, Sodium 814, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 30.8

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed
1 (120 g) package seasoned stuffing mix
1 cup water
1/2 teaspoon poultry seasoning
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups frozen green beans
1/2 cup shredded mozzarella cheese
1/2 cup toasted sliced almonds (optional)

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Easycreamychickenmacaronibake Recipes

EASIEST CHICKEN MACARONI CASSEROLE

CREAMY MACARONI AND CHEESE

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

EASY CREAMY CHICKEN CASSEROLE

MACARONI AND CHEESE BAKE

This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

EASY CREAMY CHICKEN MACARONI BAKE

Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.

CHICKEN MACARONI BAKE

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

CHICKEN MACARONI

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

CHICKEN AND MACARONI IN TOMATO SAUCE

I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families.

EASY CREAMY MAC 'N CHEESE

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

EASY LAYERED CHICKEN BAKE

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