SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
Steps:
- Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
- Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
- Remove the pan from the heat and top with the fresh herbs.
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
PASTA WITH OLIVE OIL AND GARLIC
This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.
Provided by Pat McCardle
Categories One Dish Meal
Time 20m
Yield 6-8 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a brisk boil.
- Add salt.
- Add the spaghetti, following directions on the box.
- Meanwhile, heat the oil in a small pan.
- Slice the garlic thinly and add it to the oil.
- remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
- Add the parsley, salt and pepper.
- Reserve 1/2-3/4 cup pasta water.
- Drain pasta & stir in the oil.
- Add the water if you think the mixture is too dry.
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you're a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you're ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta's done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE
This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.
Provided by Mindy Fox
Categories Pasta Kid-Friendly Quick & Easy Parmesan Anchovy Small Plates
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Cook spaghettini in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 3 Tbsp. pasta cooking liquid.
- Meanwhile, cook anchovies, garlic, red pepper flakes, 1 cup oil, and a pinch of salt in a large skillet over medium-low heat, stirring occasionally, until anchovies dissolve and garlic is tender, 6-7 minutes (do not brown). Stir in parsley, then remove from heat.
- While anchovy sauce is cooking, heat remaining 3 Tbsp. oil in a small skillet over medium. Add panko and cook, stirring often, until golden, about 5 minutes. Season with salt and pepper, then transfer to paper towels to cool.
- Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1-2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.
OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive oil over medium-high heat. Add l lb. Italian sausage with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add 1 large bell pepper (cut into 1/2 pieces) and cook, stirring occasionally, until tender, 3-4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions.
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
- Add pasta water, red pepper flakes, salt and parsley and bring to a boil.
- Toss with the cooked pasta.
Nutrition Facts : Calories 670.7, Fat 28.9, SaturatedFat 4.1, Sodium 560.4, Carbohydrate 86.9, Fiber 4.2, Sugar 2.2, Protein 15.5
More about "olive oil garlic and crushed red pepper pasta sauce recipes"
GARLIC, OLIVE OIL, AND CRUSHED RED PEPPER PASTA
From rainstormsandlovenotes.com
Estimated Reading Time 4 mins
SPAGHETTI WITH OLIVE OIL AND GARLIC - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST OLIVE OIL PASTA SAUCE RECIPES - YUMMLY
From yummly.com
FRIED GARLIC AND RED PEPPER OLIVE OIL PASTA (PASTA AGLIO E …
From tablefortwoblog.com
CRUSHED RED PEPPER PASTA SAUCE | FOOD OR THOUGHT
From foodorthoughtblog.com
FETTUCCINE WITH OLIVE OIL, GARLIC, & RED PEPPER RECIPE
From myrecipes.com
OLIVE OIL, GARLIC AND CRUSHED RED PEPPER PASTA SAUCE RECIPE
From recipes.sparkpeople.com
4/5 (4)Calories 163 per servingServings 6
GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
From wellplated.com
GARLIC AND OLIVE OIL SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RAVIOLI WITH OLIVE OIL SAUCE RECIPE - BARBARA BAKES™
From barbarabakes.com
10 BEST OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
From yummly.co.uk
PASTA WITH OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER
From fooddiez.com
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE RECIPE
From pinterest.com
OLIVE OIL PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
From unsophisticook.com
10 BEST OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER AND OLIVE PASTA - LIVING LOU
From livinglou.com
SPICY LEMON PASTA RECIPE | REAL SIMPLE
From realsimple.com
CRUSHED RED PEPPER SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC, OLIVE OIL, AND CRUSHED RED PEPPER PASTA - GOOGLE
From sites.google.com
10 BEST OLIVE OIL BASED PASTA SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST BUTTER OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
From yummly.co.uk
PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
From blog.ksvadl.com
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE RECIPE
From pinterest.com
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE RECIPE
From pinterest.ca
PASTA WITH OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER | RECIPES, …
From pinterest.ca
VELVETY GARLIC & ROASTED RED PEPPER PASTA - A SAUCY KITCHEN
From asaucykitchen.com
PASTA AGLIO E OLIO WITH TOMATOES (FRIED GARLIC AND RED PEPPER …
From cosetteskitchen.com
PENNE WITH OLIVE OIL GARLIC AND CRUSHED RED PEPPER SAUCE FOOD
From wikifoodhub.com
10 BEST OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
From yummly.co.uk
10 BEST OLIVE OIL PASTA SAUCE RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER SAUCE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CRUSHED RED PEPPER OIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC OLIVE OIL SAUCE FOR PASTA RECIPES
From tutdemy.com
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE RECIPE
From pinterest.com
PASTA WITH OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER
From uniquegiftstips.com
EASY HOT PEPPER GARLIC PASTA - DELALLO
From delallo.com
10 BEST OLIVE OIL BASED PASTA SAUCE RECIPES - YUMMLY
From yummly.com
You'll also love