Easycreamysantafechickencrockpot Recipes

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SANTA FE CHICKEN PACKETS

Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal

Provided by Food Network

Time 30m

Yield 4 servings (1 packet each)

Number Of Ingredients 7



Santa Fe Chicken Packets image

Steps:

  • 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
  • 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
  • 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
2 cups frozen whole kernel corn
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 teaspoon ground cumin
PAM® Original No-Stick Cooking Spray
4 boneless skinless chicken breasts (5 oz each)
1/2 cup shredded reduced fat Mexican cheese blend

SLOW COOKER SANTA FE CHICKEN

Easy slow-cooker meal.

Provided by bdunk1998

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7



Slow Cooker Santa Fe Chicken image

Steps:

  • Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  • Cook on High for 3 hours.
  • Add cream cheese to chicken mixture; cook another 30 minutes.
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

CROCK POT CREAM CHEESE CHICKEN

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Cream Cheese Chicken image

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

CROCK POT SANTA FE CHICKEN

This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."

Provided by GREG IN SAN DIEGO

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Crock Pot Santa Fe Chicken image

Steps:

  • Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
  • Season chicken with salt and lay on top of other ingredients.
  • Cover and cook on low for 10 hours or on high for six hours.
  • Half an hour before serving, remove chicken and shred with two forks.
  • Return chicken to slow cooker and stir into other ingredients.
  • Adjust salt and seasoning.
  • Serve over rice with a tossed green salad.

1 (14 ounce) can fat-free chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes with mild green chilies
1 cup frozen corn
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (to taste)
salt
2 lbs boneless skinless chicken breasts
hot cooked rice

EASY CREAMY SANTA FE CHICKEN (CROCK POT)

Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Lunch/Snacks

Time 4h20m

Yield 5 serving(s)

Number Of Ingredients 6



Easy Creamy Santa Fe Chicken (Crock Pot) image

Steps:

  • In crock pot, mix together beans, corn, and 1/2 cup salsa.
  • Top with the chicken breast, then pour the remaining salsa over the chicken.
  • Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
  • Remove the chicken and cut into bite size pieces.
  • Put back into the crock pot.
  • Add the cream cheese (cut into cubes to melt faster), and turn to high.
  • Heat until cream cheese melts, and blends into sauce.
  • Serve over rice.
  • Top with shredded cheese.

Nutrition Facts : Calories 621.9, Fat 28.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 1316.1, Carbohydrate 53.4, Fiber 9.8, Sugar 7.5, Protein 44.3

1 (15 ounce) can black beans, rinsed and drained
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup bottled thick & chunky salsa
5 -6 boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese

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