GRILLED TERIYAKI CHICKEN KABOBS
Grilled teriyaki chicken kabobs with veggies provides a quick, easy, delicious meal, perfect for long summer evenings.
Provided by jmiss
Time 8h50m
Yield 6
Number Of Ingredients 22
Steps:
- Whisk soy sauce, mirin, olive oil, honey, sesame oil, garlic powder, ginger, lemon juice, and Worcestershire sauce together in a bowl. Transfer 1/4 of the marinade to a small bowl and refrigerate until ready to use.
- Place remaining marinade in a zip-top bag and add chicken. Marinate in the refrigerator for 8 hours, or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the refrigerator.
- Combine bell peppers, onion, and zucchini in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Make the kabobs by alternating chicken with bell peppers, pineapple, onion, and zucchini. Drizzle some of the sauce from the zip-top bag onto the kabobs.
- Cook on the preheated grill, turning every few minutes and drizzling any remaining sauce from the bag over top, until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- About 10 minutes before the skewers are done, mix cold water and cornstarch in a small bowl. Put the 1/4 cup reserved marinade in a small saucepan over medium heat. When hot, add cornstarch-water mixture and reduce heat to medium-low. Cook, stirring often, until sauce thickens, 7 to 8 minutes.
- Place kabobs on a tray and drizzle with thickened teriyaki sauce. Sprinkle toasted sesame seeds on top.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 24.1 g, Cholesterol 48.5 mg, Fat 17.6 g, Fiber 2.5 g, Protein 20.5 g, SaturatedFat 2.7 g, Sodium 1252.8 mg, Sugar 17.6 g
THE BEST GRILLED CHICKEN
It may sound simple, but grilling chicken is challenging for many cooks. Too often, it ends up dry and bland or (inexplicably) both burnt and raw! With this recipe we simplified the cooking process, which leads to a smoky, super-juicy bird that is filled with the bright flavors of lemon and herbs. We spatchcocked a whole chicken to increase the surface area that makes contact with the grill and used a generous amount of herb butter to help it self-baste as it gently cooks over indirect heat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups (see Cook's Note).
- To spatchcock the chicken, use strong kitchen scissors or poultry shears to cut down both sides of the backbone. Pull out the backbone, turn the chicken over and press down firmly on the breast to flatten it out to one thickness. Set aside at room temperature (see Cook's Note).
- Combine the butter, parsley, chives, garlic, shallot, lemon zest, 2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl.
- Starting at the neck, gently slide your fingers under the skin of the chicken to loosen it from the breast meat. Continue to slide you hand down and loosen the skin around the legs, taking care not to tear it. Rub all but 1 tablespoon of the butter mixture under the skin, spreading it all the way down to the legs. Rub the outside of the chicken with the remaining 1 tablespoon of butter.
- Place the chicken skin-side up on the indirect-heat area of the grill with the legs facing the hotter side. Cover the grill (the lids vents should be partially open) and cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) measures 150 to 160 degrees F (almost cooked through), about 50 minutes.
- Transfer the chicken to the direct-heat area of the grill. After 2 minutes, flip the chicken to char and crisp up the skin side, another 3 to 4 minutes. Check that the temperature in the thigh is now at least 165 degrees F when not touching bone. If not, move the chicken back to the indirect area, skin-side up, cover and cook until the final temperature of 165 degrees F is reached.
- Remove the chicken from the grill to a cutting board; let rest 20 minutes before carving.
EASY GRILLED CHICKEN TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Provided by prissycat
Categories World Cuisine Recipes Asian
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g
EASY GRILLED CHICKEN
Make and share this Easy Grilled Chicken recipe from Food.com.
Provided by mysonshine
Categories Chicken Breast
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the Heinz 57 sauce and Italian dressing.
- Pour over the chicken breasts, scoring the chicken before grilling (You can also marinate overnight.) Enjoy!
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
More about "easydeliciousgrilledteriyakichicken recipes"
BEST GRILLED CHICKEN RECIPES AND IDEAS - FOOD.COM
From food.com
EASY GRILLED CHICKEN | SO DELICIOUS
From sodelicious.recipes
EASY GRILLED CHICKEN TERIYAKI - ASIAN RECIPES
From fooddiez.com
OUR 13 BEST GRILLED CHICKEN RECIPES (JUST IN TIME FOR SUMMER)
From thekitchn.com
EASY GRILLED CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BEST GRILLED CHICKEN RECIPE EVER - KITCHEN OF EATIN
From kitchenofeatin.com
EASY GRILLED CHICKEN RECIPES | KITCHN
From thekitchn.com
EASY GRILLED CHICKEN TENDERS - MY CASUAL PANTRY
From mycasualpantry.com
HOW TO COOK THE PERFECT GRILLED CHICKEN EVERY TIME - MSN
From msn.com
GRILLED CHICKEN DINNER MENU | EPICURIOUS.COM
From epicurious.com
EASY GRILLED CHICKEN - HOW TO MAKE GRILLED CHICKEN AT HOME
From youtube.com
HOMEMADE RECIPE FOR JAPANESE FOOD: EASY TERIYAKI CHICKEN (AND …
20 BEST GRILLED CHICKEN RECIPES - DINNER IDEAS WITH GRILLED CHICKEN
From womansday.com
30-MINUTE EASY GRILLED CHICKEN AND VEGETABLES - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY GRILLED CHICKEN - EAT. DRINK. LOVE.
From eat-drink-love.com
GRILLED TERIYAKI CHICKEN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BEST GRILLED CHICKEN RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
15 GRILLED CHICKEN RECIPES - IT IS A KEEPER
From itisakeeper.com
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
30 BEST GRILLED CHICKEN RECIPES - EASY GRILLED CHICKEN BREAST IDEAS
From goodhousekeeping.com
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS - GIMME …
From gimmedelicious.com
25+ DELICIOUS GRILLED CHICKEN RECIPES - HEY GRILL, HEY
From heygrillhey.com
TERIYAKI CHICKEN STIR FRY {EASY & HEALTHY!} – WELLPLATED.COM
From wellplated.com
QUICK GRILLED CHICKEN | TASTY GRILLED CHICKEN RECIPE
From youtube.com
EASY GRILLED CHICKEN TERIYAKI RECIPE - KELLY’S THOUGHTS ON THINGS
From kellysthoughtsonthings.com
10 CHICKEN RECIPES FOR THE GRILL - LIFESAVVY
From lifesavvy.com
10 BEST GRILLED CHICKEN RECIPES | YUMMLY
From yummly.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
45+ BEST GRILLED CHICKEN RECIPES | MYRECIPES
From myrecipes.com
19+ JUICIEST GRILLED CHICKEN RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
11 BEST GRILLED CHICKEN RECIPES TO COMPLETE ANY BBQ
From theonlinegrill.com
OVER 30 EASY GRILLED CHICKEN RECIPES TO TRY! - ONE CRAZY MOM
From onecrazymom.com
EASY GRILLED CHICKEN RECIPE - TASTE SECRET
From tastesecret.com
70+ EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
50 BEST GRILLED CHICKEN RECIPES TO MAKE THIS SUMMER - THE …
From thepioneerwoman.com
15 DELICIOUS GRILLED CHICKEN RECIPES FOR THE SUMMER
From momshealth.co
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
15 EASY AND DELICIOUS GRILLED CHICKEN RECIPES - LIFEHACK
From lifehack.org
GRILLED TERIYAKI CHICKEN KABOBS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TERIYAKI RECIPES: A TERIYAKI COOKBOOK WITH DELICIOUS TERIYAKI …
From amazon.ca
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO]
From tasteofhome.com
SUPER EASY GRILLED CHICKEN (2 INGREDIENT MARINADE) - DINNER, THEN …
From dinnerthendessert.com
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
You'll also love