Easyexcellentsalsa Recipes
EASY COOKED SALSA
I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!
Provided by Sackville
Categories Sauces
Time 50m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
- Sauté until everything is soft but not browned.
- Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
- Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
- When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
- Stir well before serving.
EASY EXCELLENT SALSA
Even some of my mexican friends are surprised at the authentic taste of this salsa. One of them swears that I have to be part 'mexicana'.
Provided by Elaniemay
Categories Mexican
Time 7m
Yield 2-3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop green onions and cilantro. Put in blender or food processor.
- add the remaining ingredients and pulse several times or blend fo about 30 sec.
Nutrition Facts : Calories 47.9, Fat 0.3, SaturatedFat 0.1, Sodium 300.3, Carbohydrate 11.6, Fiber 2.6, Sugar 6.2, Protein 1.7
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