EASY OVEN ROAST
Make and share this Easy Oven Roast recipe from Food.com.
Provided by LonghornMama
Categories Roast Beef
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
- Spoon mushroom soup on top; wrap loosely with foil.
- Place in a 13x9 pan.
- Bake at 350 degrees for 2 hours.
Nutrition Facts : Calories 616.6, Fat 46.2, SaturatedFat 18.7, Cholesterol 159.9, Sodium 568.3, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 43.1
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!
Provided by Chris from Kansas
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- In large plastic bag or bowl, add all ingredients.
- Close bag and shake or toss in a bowl until vegetables are evenly coated.
- Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
- Bake, stirring once, 20 minutes or until vegetables are tender.
EASY ROAST BEEF
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.
Provided by ItalianMomof2
Categories Roast Beef
Time 59m
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat Oven to 500 Degrees.
- Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
- Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
- Sprinkle Garlic Powder and Black Pepper all over roast.
- Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
- After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
- *3lb Roast- 54 minutes
- *4lb Roast-72 minutes
- I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
- Timetable.
- Rare- 125-130 degrees.
- Medium rare- 130-140 degrees.
- Medium- 145-150 degrees.
- Well Done-155-165 degrees.
- After allowing the roast to "rest" Slice and Serve!
- Enjoy!
EASY EYE ROUND ROAST BEEF
Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare. For those who prefer it more done, the ends should be more to medium. I serve with creamy horseradish. Slice it thin and it's as tender as tenderloin.
Provided by NewNerdMom
Categories Roast Beef
Time 8h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle all sides of 4 lb. eye of round roast evenly with salt. Wrap with plastic wrap and refrigerate 6-18 hours. The longer you let it sit the more tender it will become. But don't let it go over 18-24 hours.
- Remove roast from refrigerator and allow to come to almost room temperature,.
- Preheat oven to 225 degrees F.
- Pat roast dry with paper towel.
- Cut deep slits into roast and stick in slivered pieces of garlic.
- Rub with 1 tablespoon oil and sprinkle all sides evenly with pepper.
- Heat remaining oil in large, heavy bottomed pan (I just use my shallow roaster with rack).
- Sear roast until browned on all sides, 4-5 minutes per side. Should create some good fond.
- Transfer roast to wire rack in shallow roaster pan.
- Use meat-probe thermometer and set it for 125 degrees.
- Roast until meat-probe thermometer inserted into center of roast registers 120 degrees for medium-rare, 1 1/4 to 1 3/4 hours, or 130 degrees for medium, 1 3/4 to 2 1/4 hours.
- Turn oven off; leave roast in oven, until meat-probe thermometer registers 130 degrees for medium-rare or 140 degrees for medium (this can take as little as 15-30 minutes longer).
- Transfer roast to carving board and let rest 15 minutes.
- Slice meat crosswise as thinly as possible and serve with creamy horseradish.
Nutrition Facts : Calories 411.5, Fat 22.1, SaturatedFat 7.8, Cholesterol 154.2, Sodium 713.4, Carbohydrate 1.2, Fiber 0.3, Protein 49
More about "easyovenroast recipes"
EASY BEEF OVEN ROAST - THINKBEEF
From thinkbeef.ca
5/5 (1)Total Time 2 hrs 15 minsEstimated Reading Time 2 mins
- Season roast. Place in shallow roasting pan. Insert oven-safe meat thermometer into center of roast avoiding fat or bone.
- **Reduce heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. (Bone-in roast can take 30 to 45 minutes less.)
10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY
From yummly.com
66 EASY BAKED DINNERS TO MAKE TONIGHT - TASTE OF HOME
From tasteofhome.com
95 EASY DINNER RECIPES YOU CAN JUST THROW IN THE OVEN
From tasteofhome.com
55 EASY DINNER RECIPES FOR BEGINNERS - PUREWOW
From purewow.com
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
25 EASY COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
100 EASY COMFORT FOOD RECIPES THAT COME TOGETHER …
From tasteofhome.com
SIMPLE POT ROAST WITH VEGETABLES | I HEART RECIPES
From iheartrecipes.com
QUICK COMFORT FOOD: 55 EASY RECIPES FOR BUSY DAYS
From tasteofhome.com
100+ EASY PANTRY RECIPES - GIMME SOME OVEN
From gimmesomeoven.com
13 EASY ROASTING RECIPES THAT ARE DELICIOUS & HASSLE …
From realsimple.com
- Crispy Brussels Sprouts With Pancetta and Lemon. We couldn't give you a roundup of roasting recipes without a little Brussels-sprouts-and-fatty-ham number.
- Slow-Roasted Lemon Herb Chicken. This method for slow-roasting chicken takes the guesswork out of what can be an intimidating task: roasting a 3 ½-pound piece of meat.
- Roasted Eggplant With Miso and Sesame Seeds. In this Asian-inspired recipe, the eggplants roast at high heat, making the outside skin crispy and the inside succulent.
- Roasted Pork Chops and Peaches. Pork chops and peaches? Trust us, you'll be making this again and again. Peaches cooked with onion and white wine vinegar is an unexpectedly delicious addition to roasted pork chops.
- Slow-Roasted Plum Tomatoes with Garlic and Oregano. These roasted tomatoes are the perfect salty-savory base for marinara sauce for making pastas or homemade pizza.
- Roasted Leg of Lamb With Carrots and Honey-Mint Sauce. Try serving this simple-to-make (only 15 minutes of hands-on time) lamb dish with rice pilaf to round out a crowd-pleasing classic.
- Cheesy Roasted Sweet Potatoes. These sweet potatoes wedges are topped with two varieties of gooey cheese, which makes for a mouthwatering blend of sweet and savory.
- No-Baste Roast Turkey. Thanksgiving classic, sure. But no matter the time of year, turkey is a delicious dinner idea. This beautifully browned, roasted turkey recipe requires no carving or basting, so it's even suitable to make on a weeknight.
- Roast Beef With Slow-Cooked Tomatoes and Garlic. Wondering why we're so enamored with roasting recipes? This hearty main dish only takes four (!) ingredients.
- Crispy Roasted Sweet Potatoes With Lime and Cilantro. If you add lime, olive oil, and cilantro to roasted sweet potato wedges, it basically qualifies as a health food...
30 BEST POT ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
QUICK ROAST BEEF WITH ROASTED POTATOES AND CARROTS - FOOD …
From foodnetwork.ca
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
EASY CLEAN EATING RECIPES | ALLRECIPES
From allrecipes.com
TOP 40 EASY OVEN PORK ROAST RECIPE RECIPES
From hola2.heroinewarrior.com
BOTTOM ROUND ROAST OVEN RECIPES - EASY RECIPES
From recipegoulash.cc
30 EASY ROAD TRIP FOODS FOR YOUR NEXT ADVENTURE - INSTEADING
From insteading.com
11 EASY TO DIGEST FOODS: WHAT TO EAT AND AVOID - HEALTHLINE
From healthline.com
21 EASY TOASTER OVEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
36 RECIPES FOR EASY RESTAURANT STYLE MEALS AT HOME
From eatathomecooks.com
100 EASY PARTY FOOD IDEAS YOU’LL MAKE ALL THE TIME
From tasteofhome.com
50 EASY DINNER RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
A FRAZZLED MOM’S QUICK AND EASY OVEN POT ROAST
From busycreatingmemories.com
THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER AFTER
From tastyeverafter.com
EASY ROAST DINNER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POT ROAST RECIPES ARCHIVES - BEST BEEF RECIPES
From bestbeefrecipes.com
EASY OVEN BAKED POT ROAST RECIPES - EASY RECIPES
From recipegoulash.cc
CLASSIC POT ROAST (OVEN, IP & CROCKPOT DIRECTIONS ... - DINNER, THEN ...
From dinnerthendessert.com
30 EASY ONE-TRAY OVEN DINNERS - BUZZFEED
From buzzfeed.com
ONE-PAN OVEN ROAST WITH VEGETABLES - STREETSMART KITCHEN
From streetsmartkitchen.com
EASY STOVETOP POT ROAST WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY
From nospoonnecessary.com
EASY POT ROAST RECIPE FROM JENNY JONES | JENNY CAN COOK
From jennycancook.com
EASY POT ROAST RECIPE (STOVETOP & OVEN) | ONE POT RECIPES
From onepotrecipes.com
25 EASY MAKE-AHEAD ROAD TRIP MEAL IDEAS THEY’LL LOVE!
From wandering-bird.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
TOP 40 EASY OVEN ROASTED CAULIFLOWER RECIPE-RECIPES
From hola2.heroinewarrior.com
QUICK & EASY CLEAN-EATING RECIPES | EATINGWELL
From eatingwell.com
HOW TO MAKE THE BEST POT ROAST! (STOVE TOP RECIPE!) - CHEF SAVVY
From chefsavvy.com
You'll also love