Endive Stuffed With Goat Cheese And Walnuts Recipes

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 5

Easy Endive, Cranberry, Walnut Appetizers image

Steps:

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS

This is a very elegant appetizer that the woman usually rant and rave about. I got this from Cooking Light and haven't found anything comparable. This must be served within 1 hour of making because the endive wilts very easily. If you use romaine maybe it would retain shape easier, although the endive has a unique taste.

Provided by WholeFoodieGal

Categories Egg Free

Time 25m

Yield 16 leaves, 4-6 serving(s)

Number Of Ingredients 10

Endive Stuffed With Goat Cheese and Walnuts image

Steps:

Preheat oven to 350.
Combine walnuts and 1 tblsp honey.
spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

Nutrition Facts : Calories 450, Fat 10.5, SaturatedFat 1.6, Sodium 452.2, Carbohydrate 80, Fiber 64.4, Sugar 15, Protein 27.3

Ingredients

1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive, leaves (about 2 heads)
1/3 cup crumbled goat cheese
16 small naval orange sections (have used seedless tangerines)
1 tablespoon minced fresh chives
1/4 teaspoon cracked black pepper

ENDIVE SPEARS STUFFED WITH HERBED GOAT CHEESE

Provided by Food Network

Categories appetizer

Time 35m

Yield 20 endive spears

Number Of Ingredients 9

Endive Spears Stuffed with Herbed Goat Cheese image

Steps:

In a medium bowl, cream the goat cheese with the back of a kitchen spoon. Add the cream, rosemary, thyme, parsley, chives, and pepper and mix until smooth and creamy. Add more cream if the cheese is particularly thick. Cover and refrigerate until ready to use. Bring to room temperature before assembling.
Core the endive and separate into spears. Spoon the filling into 20 endive spears, filling each spear about halfway. Assemble on a plate and sprinkle with the paprika, if using. Cover and refrigerate.

Ingredients

4 ounces soft goat cheese
2 tablespoons heavy cream, approximately
1 1/2 tablespoons finely chopped fresh rosemary, or 1 1/2 teaspoons dried, crushed
1 1/2 tablespoons finely chopped fresh thyme, or 1 1/2 teaspoons dried
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon fresh chives, minced
Freshly ground black pepper
1 large head endive, or 2 small heads
Sweet paprika, optional

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STUFFED ENDIVE WITH HERBED GOAT CHEESE - SOUTHERN LIVING

Web Nov 8, 2016 Directions. Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the …
From southernliving.com
Occupation Deputy Editor
Total Time 15 mins

Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the parsley, and 2 teaspoons of the tarragon in a bowl. Spoon mixture evenly into bottom halves of endive leaves.
Combine remaining 1/2 tablespoon each chives and parsley and 1/2 teaspoon tarragon. Sprinkle evenly over stuffed leaves. Serve immediately.

Endive Stuffed With Goat Cheese And Walnuts Recipes

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS

ENDIVE SPEARS STUFFED WITH HERBED GOAT CHEESE

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