Easypeppiepizza Recipes
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
SIMPLE, EASY PIZZA
Make and share this Simple, Easy Pizza recipe from Food.com.
Provided by Cire2476
Categories European
Time 1h20m
Yield 5 pizzas, 20 serving(s)
Number Of Ingredients 8
Steps:
- Add water, yeast, sugar, and salt to mixing bowl.
- Let sit 10 minutes. You should see bubbles of yeast (if not, you may have the wrong water temperature: start over).
- Mix in flour conservatively - don't add too much. After mixing it in, keep adding until dough is not wet looking and can be kneaded.
- Knead dough until smooth.
- Let rise at least 30 minutes (ideally 1 hour) at room temperature.
- Pre-heat oven to 475 degrees.
- Split dough into pieces (3-5 depending on size of pizza).
- Roll dough out each to the size of your pan (toss if desired to help reach appropriate size).
- Sprinkle corn meal onto each pan.
- Place dough onto pans, stretching or squeezing if necessary to fit properly.
- Spread some tomato sauce onto dough, leaving about an inch around the outside without sauce.
- Spread some cheese on top of the sauce.
- Add additional toppings as desired.
- Bake for 8-12 minutes, or until dough is fully cooked. The bottom of the pizza should be at least a little crispy.
Nutrition Facts : Calories 305.4, Fat 8.1, SaturatedFat 4.5, Cholesterol 26.5, Sodium 741.8, Carbohydrate 44.1, Fiber 2.1, Sugar 4.4, Protein 13.4
EASY PEPPIE PIZZA
Homemade Pepperoni Pizza that's so easy and inexpensive, your kids can make it! It's an afterschool favorite in our home.
Provided by Chef Jazzie Jan
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Real easy, just layout your tortilla on a flat baking sheet.
- Brush one side with olive oil (kids can spread with finger).
- Spoon out the spaghetti sauce.
- top with pepperoni and shredded cheese.
- Preheat oven and Bake 375 degrees, approx 5 minutes. Parental supervision is advised with young cooks.
- The results should be a crispy, yummy, and healthy snack. Try it vegetarian! Enjoy!
Nutrition Facts : Calories 228.1, Fat 13.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 614.8, Carbohydrate 19.5, Fiber 1.3, Sugar 3.4, Protein 6.2
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