EASY SOUTHERN CHICKEN CASSEROLE
Make and share this Easy Southern Chicken Casserole recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Place cooked chicken in a baking dish.
- Mix sour cream and soups.
- Pour over chicken.
- Mix cracker crumbs and melted margarine.
- Sprinkle on top of casserole.
- Bake in 350 degree oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 2521.1, Fat 206.7, SaturatedFat 63.4, Cholesterol 369.1, Sodium 7669.4, Carbohydrate 74.6, Fiber 1.8, Sugar 10.6, Protein 94.5
SUPER EASY CHICKEN CASSEROLE
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Provided by Spartiechic
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- Prepare stuffing mix as directed on package and set aside.
- Warm oil in pan on medium heat.
- Add chicken and cook until no longer pink.
- Add soup and mixed vegetables.
- Cook until vegetables are no longer frozen.
- SPOON into 2-qt. baking dish.
- Sprinkle cheese on top of mixture.
- Layer stuffing on top of cheese, making sure to make it an even layer.
- BAKE 30 minute or until heated through.
EASY CHICKEN CASSEROLE
This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, add the chicken, then fry until lightly browned. Add the veg, then fry for a few mins more. Stir in the herbs and stock. Bring to the boil. Stir well, reduce the heat, then cover and cook for 40 mins, until the chicken is tender.
- Stir the beans into the pan, then simmer for 5 mins. Stir in the parsley and serve with crusty bread.
Nutrition Facts : Calories 291 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 30 grams protein, Sodium 0.66 milligram of sodium
EASY CHEESY CHICKEN CASSEROLE
Got leftover chicken? Give it another chance to shine-this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, 3/4 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
- Spoon into lightly greased 1-qt baking dish; top with the cheese.
- Bake 20 min. or until heated through (160°F).
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
EASY CHICKEN CASSEROLE
A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.
Provided by ebbtide
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken,onion, boulion cube in enough water to cover chicken, until done.
- Cool and remove meat from bone and break into small pieces-put aside.
- In large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
- Add chicken meat and mix all ingredients well.
- Line a large casserole dish with part of the whole Ritz crackers.
- Pour soup mixture evenly over crackers.
- Sprinkle cheese over mixture, then crumble remaining crackers over this. Sprinkle poppy seed on top of crackers.
- Sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
- Heat until recipe is bubbly hot.
Nutrition Facts : Calories 711.3, Fat 54.9, SaturatedFat 17.5, Cholesterol 108, Sodium 1405.4, Carbohydrate 24.7, Fiber 2, Sugar 4, Protein 30.8
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir/fold all together except butter and crumbs, pour into baking dish.
- Top with buttered cracker crumbs.
- Bake at 350• for about 30 minutes.
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