Littlemafias Romanian Beans Soup Recipes
LITTLEMAFIA'S ROMANIAN BEANS SOUP
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.
Provided by littlemafia
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute oil and flour together until light brown.
- Add onion and paprika, saute for 10 minutes.
- Add the cubed pork, saute for 5 minutes.
- Add bean and stock and simmer for 10 minutes.
- Season with vinegar, salt and pepper.
LITTLEMAFIA'S ROMANIAN MEATBALLS SOUP
I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional the sour cream & egg yolks step. It makes the soup richer, even if you skip it the taste is still good.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the meatballs, mix together all the ingredients. Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small).
- Fry the chopped onion in oil .
- Add the chopped or grated onion,carrot,parsley and celery root.
- Add the water , salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one.
- Simmer until the meatballs rise - about 30-45 minutes .
- Add the parsley .
- Turn off the heat and cover for 15 minutes.
- This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream. Add the egg/sour cream mixture into the soup.
- To season the soup add fresh lemon juice - adjusting to taste.
- Add the chopped parsley,the celery and the lovage leaves.
- Serve with sour cream.
Nutrition Facts : Calories 43.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.4, Sodium 64.7, Carbohydrate 8.1, Fiber 1.3, Sugar 2.8, Protein 1.6
LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring to boil the beef cut into medium sized pieces together with water and salt.
- Remove the scum several times, then add some salt.
- Clean and chop or grate the veggies and add them to the soup.
- Later add the tomatoes . Let it boil for another 10 - 15 minute.
- Separately boil the pickled cabbage juice then add it to beef soup.
- Add the noodles.
- Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
- When is cooked, add parsley and lovage leaves.
Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3
LITTLEMAFIA'S ROMANIAN TRIPE SOUP
Myself, I don't even like the smell of it. Why post the recipe? Coz people who like it swear it's the best soup ever. I guess you got to like tripe to enjoy it. Apparently, it's good for hangovers!
Provided by littlemafia
Categories European
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil the tripe with salt very well for 4 - 5 hour, then strain it and cut it into small strips.
- Put it in a pan together with the veggies finely chopped and 1 tablespoon of rice and boil them until the vegetables and the rice are tender.
- Remove from the fire, add beaten egg mixed with vinegar, stirring well.
- Put salt to taste.
- Add the garlic finely chopped and optionally chopped parsley leaves.
- Serve with sour cream.
Nutrition Facts : Calories 147.8, Fat 5.3, SaturatedFat 1.8, Cholesterol 178.9, Sodium 137.7, Carbohydrate 7.6, Fiber 1.3, Sugar 2.2, Protein 16.6
LITTLEMAFIA'S ROMANIAN SOUR SOUP(CIORBA)
Ciorba is a sour soup from Romania enjoyed by the people especially in winter. It can be done by sauteeing the veggies or without and can add vermicelli noodles in the end. Serve with sour cream.
Provided by littlemafia
Categories European
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut all the vegetables in cubes.
- Sautee the onion, add the rest of veggies.
- Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.
Nutrition Facts : Calories 175.3, Fat 0.7, SaturatedFat 0.2, Sodium 143.7, Carbohydrate 40.4, Fiber 8.4, Sugar 11.6, Protein 5.7
LITTLEMAFIA'S ROMANIAN LENTIL SOUP
Make and share this Littlemafia's Romanian Lentil Soup recipe from Food.com.
Provided by littlemafia
Categories European
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the lentils in 2 L water with some salt.
- When the lentils are soft, add the chopped parsley root,onion and carrot.
- Let boil another 10 minutes and add thyme,garlic.
Nutrition Facts : Calories 148.7, Fat 0.6, SaturatedFat 0.1, Sodium 2449.7, Carbohydrate 29.4, Fiber 9, Sugar 5.5, Protein 8.6
LITTLEMAFIA'S GREEN BEANS SOUR SOUP
I'm opening a series of Romanian sour soups- ciorba- there are many many kinds but the basics are pretty much the same. Chop up the veggies and add them to the stock. Season it in the end and add noodles,sour cream or eggs, depends on what the recipe is calling for.
Provided by littlemafia
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Chop the carrot, parsley root and onion.
- Add to the water in the soup pot.
- Add the beans, cut into pieces.
- When it starts to boil, let it for a few minutes, then add the pepper and peeled and seeded tomatoes (sliced).
- Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it.
- Let boil until the beans are tender.
- Add chopped parsley and dill and let boil for a few more minutes.
- Season with salt,pepper and lemon juice.
Nutrition Facts : Calories 67.7, Fat 2.6, SaturatedFat 0.4, Sodium 20.9, Carbohydrate 10.9, Fiber 3.7, Sugar 4.6, Protein 2.2
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