Easystrawberrycrumbledessert Recipes

Steps:

• Preheat oven to 375°.
• In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
• Place strawberry mixture in a buttered 9x13 baking dish.
• Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Steps:

• In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
• Transfer to a baking dish.
• In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
• Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
• Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
• Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
• Bake in the preheated oven until golden brown, about 40 minutes.

Steps:

• For the crust: Preheat the oven to 350°F. Line an 8×8-inch square pan with foil or parchment paper.
• Combine all crust ingredients in a bowl to form a soft dough.
• Press dough into the bottom of the prepared pan. Bake for about 15 minutes or until the edges begin to turn lightly golden brown. Then, allow to cool for 5-10 minutes before continuing.
• For the cheesecake layer:: Cream together cream cheese and sugar until smooth and fluffy.
• Add vanilla, egg yolk, and salt, and mix until well-combined. Set aside.
• For the strawberry layer: Combine all ingredients in a saucepan over medium heat. Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Allow to cool until at least warm before using.
• For the crumble layer: Mix all ingredients with a wooden spoon or by hand until a crumbly dough forms.
• To assemble: Pour cheesecake filling over baked crust, spreading to the edges and corners.
• Then, evenly dollop cooled strawberry filling over cheesecake filling. Do not mix.
• Finally, crumble the brown sugar crumble topping evenly over the top of the strawberry layer.
• Bake for 25-30 minutes or until the cheesecake layer is set and crumble topping is lightly browned.
• Cool before serving. Enjoy!