Eatmore Bars Recipes

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EATMORE BARS

This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.

Provided by andypandy

Categories     Candy

Time 8m

Yield 20 squares

Number Of Ingredients 5



Eatmore Bars image

Steps:

  • First, I place my regular large oats into a processor and process down to make a small flake oat.
  • Do not pulverize, keep into a small flake.
  • Next chop peanuts, not too fine.
  • Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
  • In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
  • Add chipits stir well into warm mix, until combined and a melted.
  • Add in small flakes oats, and peanuts.
  • Mix well until combined evenly.
  • Pour in to prepared pan.
  • Chill to harden, remove five minutes, then slice into bars.

1/2 cup smooth peanut butter
1 cup beehive golden syrup
1 3/4 cups semi-sweet chocolate chips
1 1/4 cups small flake 20 minutes oats
2 cups chopped dry roasted peanuts

EAT MORE BARS

These are so easy to make and taste like a Eat More candy bar. I make them often and they are always on my Christmas dainty tray. Need to take a dainty to the office? This would be the one.I'm sure these could be made using a micowave, I have just always used the stove--- not sure why.

Provided by Dotty2

Categories     Dessert

Time 15m

Yield 16 pieces

Number Of Ingredients 6



Eat More Bars image

Steps:

  • Melt peanut butter and honey over med low heat.
  • Add chocolate chips to peanut butter and honey.
  • Stir until melted.
  • Remove from heat.
  • Add vanilla.
  • Add oatmeal and peanuts.
  • Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
  • Set in fridge until firm enough to cut into bars.
  • (about 1 hr).
  • (for thinner bars use larger pan).
  • Freeze very well.
  • ENJOY!

Nutrition Facts : Calories 227.4, Fat 12.2, SaturatedFat 3.4, Sodium 40.9, Carbohydrate 28, Fiber 2.7, Sugar 20, Protein 5.9

1/2 cup peanut butter
3/4 cup honey
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups oatmeal
1 cup chopped peanuts (dry roasted are best)

ADDICTING EATMORE BARS

Make and share this Addicting Eatmore Bars recipe from Food.com.

Provided by SooZee

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 6



Addicting Eatmore Bars image

Steps:

  • Melt honey and peanut butter on stove.
  • Bring to boil.
  • Remove from heat.
  • Add choc. chips and marshmallows and heat until melted.
  • Add peanuts and Rice Krispies.
  • Pat firmly into a 9x9" greased pan.
  • Cut into squares.

Nutrition Facts : Calories 165.8, Fat 9.8, SaturatedFat 2.4, Sodium 119.6, Carbohydrate 18.2, Fiber 1.5, Sugar 12.7, Protein 4.5

3/4 cup honey
1 cup chocolate chips
1 cup peanut butter
1 cup salted peanuts
10 large marshmallows
3 cups Rice Krispies

EATMORE (CHOCOLATE PEANUT BARS)

This is the home version of the Eatmore Candy Bar recipe I got from my neighbor. Took these on a camping trip and they were gone the 2nd night. Big hit with all the kids and adults. Cook time is chilling time.

Provided by heather in Ont

Categories     Bar Cookie

Time 1h30m

Yield 36 squares

Number Of Ingredients 8



Eatmore (Chocolate Peanut Bars) image

Steps:

  • Bring corn syrup, sugar and salt to a full rolling boil.
  • Stir in peanut butter until well blended.
  • Remove from heat.
  • Stir in vanilla and peanuts.
  • Add cornflakes and chocolate chips.
  • Stir until chips are melted.
  • Turn into buttered 8X8 pan.
  • Pack down and chill before cutting into squares.

Nutrition Facts : Calories 76.9, Fat 4.3, SaturatedFat 1.3, Sodium 20.1, Carbohydrate 9.4, Fiber 0.8, Sugar 5.6, Protein 1.7

1/2 cup corn syrup
1/4 cup brown sugar
1 pinch salt
1 cup crushed corn flakes
1 teaspoon vanilla
1 cup chopped peanuts
1 cup chocolate chips
1/4 cup peanut butter

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  • Cut a piece of parchment paper to fit inside the bottom of a 9x13" baking pan (do this by tracing around the bottom of the pan onto the parchment, then cutting it out). Place the parchment in the bottom of the pan and spray the sides of the pan with oil.
  • Place roasted peanuts in a food processor and pulse until they are coarsely chopped. Alternatively, coarsely chop by hand. Pour into a large bowl and stir in rolled oats. Set aside.
  • Mix peanut butter and corn syrup together in a small saucepan. Heat over medium heat until the mixture begins to boil, about 8-10 minutes. Remove from heat and stir in chocolate chips until completely melted and incorporated.
  • Pour the peanut butter mixture over the peanuts and oats. Stir until well mixed. Spread mixture into the prepared baking pan. Cover with plastic and refrigerate until set, 1-2 hours. Remove from fridge and keep at room temperature to soften for 10 minutes before cutting. Cut into squares. Bars will keep in an airtight container for several days at room temperature, or several months in the freezer.
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