CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
DELICIOUS CHOCOLATE ECLAIR PIE
Not too long ago, I was looking for a recipe for chocolate eclair pie. I really wanted chocolate eclairs but with a twist. When I couldnt find a recipe that used real pastry dough instead of graham crackers, I made this up myself! It came out so amazingly delicious I felt I had to share it with you all. Please let me know what you think! This recipe looks like there are tons of steps but it is really not that bad. It is pretty easy. The only thing is that is it very time consuming! Make sure you have enough time to cool everything completely before going to the next step (i.e. the custard has to set for at least 2 hours).
Provided by 4thelove-of-f00d
Categories Pie
Time 3h
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Heat milk slowly in a saucepan until small bubbles form around the edges of the pan.
- Meanwhile, in a separate bowl, whisk eggs and sugar together until fluffy and well mixed.
- Add cornstarch and mix vigorously.
- Whisk in 1/4 cup of the warm milk.
- When completely mixed, mix in the remaining milk, preserving the saucepan.
- Pour mixture back into the saucepan.
- Cook over medium-high heat, whisking constantly, until slowly boiling.
- Add vanilla to mixture.
- Remove from heat and add butter. Let the mixture cool slightly.
- Store in the refrigerator for 2 hours, tightly covered by plastic wrap to avoid forming a skin.
- Pastry:.
- Preheat the oven to 425. Line a 9-inch cake pan with wax or parchment paper.
- Mix water, butter, salt, and sugar in a saucepan and heat to a rolling boil over medium-high heat; immediately remove.
- Stirring with a wooden spoon, add all of the flour and stir vigorously until mixed, 30-60 seconds.
- Return the pan to heat and cook, stirring, for 30 seconds.
- Immediately put into a mixing bowl and, with an electric mixer, mix at medium speed.
- Add eggs one at a time, scraping sides with a rubber spatula after each addition.
- Mixture should be smooth but not stick to the beaters. If it sticks, add one extra egg; mix well.
- Pour into parchment lined cake pan and spread evenly.
- Use an egg wash (1 egg + 1 Tbsp water, whisked) over the top using a pastry brush.
- Bake for 15 minutes and then turn the heat down to 375; bake for another 30 minutes.
- Remove from the oven and let cool enough to cut in half, horizontally. If the cake is not completely cooked in the center after it is cut, place on a greased cookie sheet, center side up. Bake for another 5-10 minutes.
- The pastry will be flatter than normal pastry and not fluffy. Make sure to cool completely before filling.
- Topping:.
- Place chocolate in a double broiler and melt.
- Add cream and mix until smooth.
- Take off the heat cool slightly.
- Assembling:.
- Place bottom pastry piece on a plate.
- Put all of the custard on top and spread to cover the entire bottom of the pastry.
- Place the top piece of pastry on top.
- Pour melted chocolate mixture on top and spread until the top is covered.
- Refrigerate for at least 1 hour before slicing.
Nutrition Facts : Calories 625, Fat 38.5, SaturatedFat 22.1, Cholesterol 343.3, Sodium 440.2, Carbohydrate 58.7, Fiber 1.4, Sugar 31.8, Protein 11.6
EASY CHOCOLATE ECLAIR PIE
Make and share this Easy Chocolate Eclair Pie recipe from Food.com.
Provided by Chef Eileen
Categories Dessert
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13 pan with cooking spray.
- Layer bottom of pan with graham crackers.
- In large bowl,mix together pudding and 3 cups of milk.
- Beat until mixture begins to thicken.
- Fold in whipped topping.
- Spread evenly over graham crackers.
- Add another layer of graham crackers over pudding mixture.
- Mix remaining 2 tablespoons of milk with chocolate frosting.
- Spread evenly over top layer of graham crackers.
- Refrigerate overnight.
Nutrition Facts : Calories 577.8, Fat 22.1, SaturatedFat 9.4, Cholesterol 36.1, Sodium 713.2, Carbohydrate 90.1, Fiber 1.6, Sugar 62.5, Protein 7.5
ECLAIRS II
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!
Provided by Patty Stockton
Categories World Cuisine Recipes European French
Time 1h
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet.
- In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. Add eggs, one at a time, beating well to incorporate completely after each addition. With a spoon or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie sheet in 1 1/2 x 4 inch strips.
- Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack.
- For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
- For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.4 g, Cholesterol 157.8 mg, Fat 28.4 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 16.9 g, Sodium 484.9 mg, Sugar 34.6 g
More about "eclair pie recipes"
NO-BAKE ECLAIR PIE - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (1)Total Time 8 hrs 15 minsCategory DessertCalories 228 per serving
- In a Mixer, combine Vanilla Instant pudding mix and COLD milk. Beat for 5 minutes until you have a soft set pudding. Transfer to a large bowl.
- Combine whipping cream, sugar and vanilla. Beat at medium/high speed until it creats stiff peaks. Fold the whipped cream into the pudding until combined. Set aside.
- Layer the bottom of a 9x13 pan with graham crackers (you may need to break some up to fill in the spaces).
- Pour half the pudding mixture on top of the graham crackers. Add another layer of graham crackers. Pour the other half of the pudding mixture on top. Add another layer of graham crackers.
EASY ECLAIR PIE RECIPE - REAL LIFE DINNER
From reallifedinner.com
5/5 (1)Category PieCuisine DessertTotal Time 15 mins
ECLAIR PIE RECIPE - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
CLASSIC ECLAIR RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAM PUFFS AND ÉCLAIRS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE ECLAIRS WITH PEANUT BUTTER MOUSSE FILLING
From sallysbakingaddiction.com
NO-BAKE CHOCOLATE ECLAIR DESSERT - THE KITCHEN IS MY …
From thekitchenismyplayground.com
NO BAKE ECLAIR CAKE {EASY 5 INGREDIENT ICEBOX CAKE}
From crayonsandcravings.com
CHOCOLATE ECLAIR PIE - BIGOVEN.COM
From bigoven.com
ECLAIR PIE - REAL MOM KITCHEN - DESSERT - ECLAIR PIE
From realmomkitchen.com
Reviews 23Estimated Reading Time 2 minsServings 12
- In a 9 x 13 pan, arrange graham cracker to cover the bottom of a the pan. I am kind of a perfectionist about this and trim down some of the graham crackers with a serrated knife to completely cover the bottom. Just cover the bottom the best you can.
ECLAIR PIE - EVERYDAY PIE
From everydaypie.com
4.5/5 (2)Category Sweet PieServings 8Total Time 1 hr 5 mins
CHOCOLATE ECLAIR CAKE (NO BAKE, 5 INGREDIENTS) - BELLY FULL
From bellyfull.net
DAIRY-FREE ÉCLAIR PIE - THE PIONEER CHICKS
From thepioneerchicks.com
ÉCLAIR CAKE RECIPE
From southernliving.com
ÉCLAIR PIE - IN FOR THE FOOD
From inforthefood.com
INCREDIBLE ECLAIRS THAT YOU CAN MAKE AT HOME — EASY ECLAIR …
From delish.com
CLASSIC FRENCH ECLAIR RECIPE - BAKER STREET SOCIETY
From bakerstreetsociety.com
ÉCLAIR RECIPE - JO COOKS
From jocooks.com
AMISH ECLAIR DESSERT - SIMPLE AND FLAVORFUL - AMISH365.COM
From amish365.com
You'll also love