Edamame With Asian Sauce Recipes
ASIAN LIME EDAMAME
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.
- Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.
Nutrition Facts : Calories 188, Fat 8 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 321 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 12 grams, Sugar 13 grams
EDAMAME WITH ASIAN SAUCE
Make and share this Edamame With Asian Sauce recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the edamame in salted water for 5-8 minutes.
- Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
- Toss with the hot edamame. Serve immediately.
Nutrition Facts : Calories 177.1, Fat 11.2, SaturatedFat 1.3, Sodium 347.2, Carbohydrate 10.5, Fiber 3.6, Sugar 0.9, Protein 11
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