Tri Color Rotini Pasta Salad With Pepperoni Recipe 485

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TRI-COLOR ROTINI PASTA SALAD WITH PEPPERONI RECIPE - (4.8/5)

Provided by á-5531

Number Of Ingredients 8



Tri-Color Rotini Pasta Salad with Pepperoni Recipe - (4.8/5) image

Steps:

  • 1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. 2. Meanwhile, make the vinaigrette: In a large bowl, whisk the vinegar, olive oil, and 1/2 tsp. kosher salt until emulsified. 3. When the pasta is done, drain it, and add to the bowl with the vinaigrette. Toss to coat. 4. Add the red pepper, chickpeas, olives,and pepperoni to the bowl, and toss. Cover and refrigerate about 30 minutes. 5. When the pasta is cool, add the cheese, toss, and serve

12 oz. tricolor rotini
2-1/2 Tbls. red wine vinegar
6 Tbls. extra-virgin olive oil
1 large red bell pepper, seeded and diced
1 - 15.5 oz. can chickpeas, drained and rinsed
1 - 6 oz. can pitted black olives,drained and sliced
3 oz. pepperoni, diced
4 oz. sharp cheddar cheese, diced

TRI-COLOR PASTA AND PEPPERONI SALAD

This pasta salad is always a hit at family picnics. I usually follow my recipe, but if I don't have the exact ingredients, it's very easy to substitute. Make it your own by using your favorite vegetables, canned beans, Italian salad dressing, meat and cheese. I've already made it using cheese tortellini in place of some of the pasta. HINT: keep extra Italian dressing on hand as the pasta will soak up most of the dressing when it sets overnight.

Provided by Susan Bickta @souxie

Categories     Pasta Salads

Number Of Ingredients 14



Tri-color Pasta and Pepperoni Salad image

Steps:

  • Cook pasta al dente according to package directions. Drain and set aside.
  • Meanwhile, in a LARGE bowl, combine the olives, beans, green pepper, red pepper, orange pepper, onion, tomatoes, zucchini, pepperoni, Parmesan cheese, Italian seasoning and salt. Mix well. Add the cooked pasta and pour the dressing over all. Toss gently to coat all.
  • Cover and refrigerate for at least 2 hours, or until chilled.

1 package(s) (12 ounces) pasta, tri-colored, cooked al dente as directed
1 can(s) (6 ounces) large pitted black olives, drained and halved
1 can(s) (15.5 ounces) cannellini beans, drained
1/2 - green bell pepper, chopped
1/2 - red bell pepper, chopped
1/2 - orange bell pepper, chopped
1 cup(s) sweet onion, chopped
2-3 large roma tomatoes, chopped
2 small zucchini, chopped
1/4 pound(s) sliced pepperoni, chopped
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning
1/4 teaspoon(s) salt
1 bottle(s) (16 ounces) italian salad dressing

PEPPERONI PASTA SALAD

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Pepperoni Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

RAINBOW ROTINI PASTA SALAD

Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 11



Rainbow Rotini Pasta Salad image

Steps:

  • Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

1 package (1 pound) tricolor spiral pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium green pepper, chopped
1/2 teaspoon celery seed or 2 celery ribs, chopped
1 can (14 ounces) sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper

TRI-COLOR PASTA SALAD

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

Provided by MEEHSKABOB

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 4



Tri-Color Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g

2 pounds uncooked tri-color spiral pasta
10 ounces diced processed American cheese
1 large head broccoli, cut into florets
1 (16 ounce) bottle Italian-style salad dressing

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