Edamame With Scallions And Sesame Recipes

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EDAMAME WITH SCALLIONS AND SESAME

Make and share this Edamame With Scallions and Sesame recipe from Food.com.

Provided by nemokitty

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Edamame With Scallions and Sesame image

Steps:

  • Bring edamame, soy sauce and water to a boil in a saucepan over medium high heat. Reduce the heat to low and simmer, stirring occasionally, for 12 minutes or until tender. If any liquid remains, cook until the liquid has evaporated.
  • Remove from heat. Stir in the sesame oil, canola oil, hot pepper sauce, scallions and black pepper. Serve.

Nutrition Facts : Calories 154.9, Fat 8.7, SaturatedFat 1, Sodium 267.6, Carbohydrate 10, Fiber 3.8, Sugar 0.1, Protein 11.6

1 (12 ounce) bag frozen edamame, shelled
1 tablespoon light soy sauce
1/2 cup water
1 1/2 teaspoons sesame oil
1 teaspoon canola oil
1 dash hot pepper sauce
2 tablespoons scallions, finely chopped
1/4 teaspoon ground black pepper

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